Delicious Jalapeno Popper Twists for Your Next Game Day Recipe

Introduction

Jalapeno Popper Twists are the perfect savory snack for game day or any casual gathering. These flaky puff pastry twists are filled with a creamy, cheesy jalapeno mixture that delivers just the right amount of heat and flavor. Easy to make and irresistibly delicious, they’re sure to be a crowd-pleaser.

Ingredients

• 1 sheet puff pastry (thawed)
• 8 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese (or Monterey Jack)
• 1/2 cup sliced jalapenos (fresh or pickled)
• 1 tsp garlic powder
• 1 large egg (for egg wash)
• Dipping sauces as needed (ranch, sriracha mayo, or honey mustard)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until smooth and well blended.
3. Step 3: Roll out the thawed puff pastry sheet to about 1/4 inch thick. Cut the pastry into strips approximately 2 inches wide.
4. Step 4: Spoon a generous amount of the cheese and jalapeno filling onto one half of each pastry strip. Fold the other half over the filling, then twist each strip several times to create the signature twist shape.
5. Step 5: Place the twisted pastries on the prepared baking sheet. Beat the egg and brush it over the tops to give them a golden, glossy finish.
6. Step 6: Bake for 15-20 minutes or until the twists are puffed and golden brown.

Tips & Variations

• For a milder version, use fewer jalapenos or remove the seeds before slicing.
• Try adding cooked bacon bits or chopped green onions to the filling for extra flavor.
• If you prefer a spicier kick, substitute fresh jalapenos with hotter peppers like serranos or add a pinch of cayenne pepper to the filling.
• Serve with assorted dipping sauces such as ranch, sriracha mayo, or honey mustard to complement the twists.

Storage

Store any leftover Jalapeno Popper Twists in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving, as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

Yes, you can prepare the twists and place them on a baking sheet covered tightly with plastic wrap in the refrigerator for up to 24 hours before baking. Let them come to room temperature before baking.

Can I use frozen jalapenos instead of fresh?

While fresh or pickled jalapenos are best for texture and flavor, frozen jalapenos can work in a pinch. Be sure to thaw and drain them well to avoid excess moisture in the filling.

Delicious Jalapeno Popper Twists for Your Next Game Day Recipe

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★★★★★

4.9 from 69 reviews

• Author: Andria
• Total Time: 30-35 minutes
• Yield: 12 twists 1x

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Description

These delicious Jalapeno Popper Twists are perfect for your next game day or party appetizer. Made with flaky puff pastry filled with a creamy mixture of cream cheese, sharp cheddar, and spicy jalapenos, then twisted and baked to golden perfection. Serve them warm with your favorite dipping sauces like ranch, sriracha mayo, or honey mustard for a crowd-pleasing snack that’s easy to prepare.

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Ingredients

Scale 1x2x3x

Pastry

• 1 sheet Puff Pastry (thawed)

Filling

• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder

For Finishing

• 1 large Egg (for egg wash)
• As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)

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Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix the filling: In a medium mixing bowl, blend the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder together until you achieve a smooth, creamy mixture.
3. Prepare the dough: Roll out the thawed puff pastry sheet on a lightly floured surface to about 1/4 inch thickness. Then cut the pastry into approximately 2-inch wide strips.
4. Fill and twist: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip. Fold the other half over the filling and twist each strip several times to create a spiral shape.
5. Apply egg wash: Place the twisted pastry strips onto the prepared baking sheet, spacing them evenly. Brush the tops lightly with the beaten egg to create a shiny, golden crust when baked.
6. Bake: Bake the twists in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown.
7. Serve: Remove from the oven and allow to cool slightly. Serve warm with your choice of dipping sauces such as ranch, sriracha mayo, or honey mustard for optimal flavor.

Notes

• Use fresh or pickled jalapenos based on your preferred spice level.
• For a milder version, reduce the amount of jalapenos or remove seeds before slicing.
• Ensure the cream cheese is softened for easy mixing and smooth filling.
• Egg wash helps achieve a beautiful golden color and glossy finish on the pastry.
• These twists are best enjoyed fresh but can be reheated in the oven for a crispy texture.
• Freeze unbaked twists by wrapping them tightly, then bake straight from frozen adding a few extra minutes to the baking time.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: jalapeno popper twists, jalapeno appetizers, game day snacks, puff pastry snacks, cheesy jalapeno twists