Dill Pickle Parmesan Chicken Recipe
Introduction
Dill Pickle Parmesan Chicken offers a unique blend of tangy, creamy, and savory flavors that elevate a simple chicken breast into a delicious meal. This recipe uses dill pickle ranch dressing and Parmesan to create a crispy, flavorful coating that’s perfect for an easy weeknight dinner.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped (for garnish)
Instructions
- Step 1: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika to create the seasoning mixture.
- Step 2: Pat the chicken breasts dry and season them evenly on all sides with the prepared spice blend.
- Step 3: In a separate bowl, mix the dill pickle ranch dressing with ½ cup of the grated Parmesan cheese. Spread this mixture evenly over the top of each chicken breast.
- Step 4: Combine the remaining Parmesan cheese with the breadcrumbs in another bowl, then sprinkle this mixture evenly over each chicken piece to form a crispy topping.
- Step 5: Place the coated chicken breasts into the air fryer basket in a single layer. Air fry at 375°F for 8-10 minutes, checking at 8 minutes, until the internal temperature reaches 165°F. Cook in batches if necessary to avoid overcrowding.
- Step 6: Let the chicken rest for 5 minutes after cooking. Garnish with chopped fresh dill and an extra drizzle of dill pickle ranch dressing before serving.
Tips & Variations
- For an oven option, bake the chicken at 400°F on a lightly sprayed baking dish for 20-22 minutes, then broil for 2-3 minutes for extra crispiness.
- Serve with roasted vegetables, a green salad, or mashed potatoes for a complete meal.
- Use plain or panko breadcrumbs for a different texture in the coating.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to maintain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other dressings instead of dill pickle ranch?
Yes, you can try other creamy dressings like regular ranch, Caesar, or even a mustard-based dressing, but the dill pickle ranch adds a distinctive tang that pairs especially well with the Parmesan coating.
Is it necessary to slice the chicken breasts in half?
Slicing the chicken breasts horizontally creates thinner pieces that cook evenly and quicker, but if you prefer, you can use whole breasts—just increase cooking time accordingly and ensure they reach an internal temperature of 165°F.
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Dill Pickle Parmesan Chicken Recipe
- Total Time: 20 minutes
- Yield: 6 servings 1x
Description
Crispy and flavorful Dill Pickle Parmesan Chicken combines juicy chicken breasts coated with a tangy dill pickle ranch and Parmesan cheese mixture, topped with a crunchy breadcrumb layer, and air-fried to perfection. Easy to prepare and perfect for a quick dinner with a unique pickle twist.
Ingredients
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Coating
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
Garnish
- Fresh dill, chopped
Instructions
- Prepare the Seasoning Mixture: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika. This spice blend adds a rich, savory flavor to the dish.
- Season the Chicken: Pat the chicken breasts dry and season them evenly on all sides with the prepared spice mixture. This ensures every bite is flavorful.
- Prepare the Parmesan Mixture: In a separate small bowl, mix together the dill pickle ranch dressing and ½ cup of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each chicken breast.
- Add the Breadcrumb Topping: In a third bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken to create a crispy, flavorful topping.
- Air-Fry the Chicken: Place the coated chicken breasts into the basket of your air fryer in a single layer. Depending on the size of your air fryer, you might need to cook them in batches to avoid overcrowding. Air fry at 375°F for 8-10 minutes, checking at 8 minutes. Cook until the internal temperature of the chicken reaches 165°F.
- Rest and Garnish: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of dill pickle ranch dressing before serving.
Notes
- Oven Instructions: Preheat your oven to 400°F. Lightly spray a 9×13-inch baking dish or sheet pan with cooking spray. Place the seasoned and coated chicken breasts in a single layer in the baking dish. Bake for 20-22 minutes, or until the internal temperature of the chicken reaches 165°F. For an extra crispy topping, switch the oven to broil for the final 2-3 minutes, but watch closely to prevent burning.
- Optional Serving Suggestions: Serve this flavorful chicken with a side of roasted vegetables, a crisp green salad, or mashed potatoes to create a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Keywords: Dill Pickle Parmesan Chicken, Air Fryer Chicken, Quick Chicken Recipe, Easy Chicken Dinner, Crispy Chicken, Pickle Ranch Chicken
