Disneyland’s Hot Chocolate Recipe
Introduction
Disneyland’s hot chocolate is a rich, creamy treat that stands out from typical homemade versions. This recipe captures the thick, velvety texture and deep chocolate flavor that makes it so special, perfect for cozy days or a sweet indulgence any time.
Ingredients
- 2-3 cups whole milk
- ½ cup heavy whipping cream
- ½ cup high-quality cocoa powder
- 1-2 tablespoons grated milk chocolate
- 14 oz can sweetened condensed milk
- ⅛ teaspoon vanilla extract
- Whipped cream (for topping)
- Ground cinnamon (for topping)
- Chocolate shavings (optional, for garnish)
Instructions
- Step 1: Pour 2-3 cups of whole milk and ½ cup of heavy whipping cream into a medium-sized heavy-bottomed saucepan. Heat over medium heat until the mixture is steaming and tiny bubbles form around the edges. Be careful not to let it boil to avoid scalding.
- Step 2: In a small bowl, whisk together ½ cup cocoa powder and 1-2 tablespoons grated milk chocolate. Add about ½ cup of the hot milk mixture to this bowl and whisk until smooth and lump-free.
- Step 3: Slowly pour the chocolate mixture back into the saucepan while whisking constantly. Add the entire can of sweetened condensed milk and ⅛ teaspoon vanilla extract. Whisk until fully combined and smooth.
- Step 4: Reduce heat to low and simmer for 3-5 minutes, stirring frequently. The hot chocolate should thicken enough to coat the back of a spoon. Adjust thickness by adding more milk if needed.
- Step 5: Ladle into heat-resistant mugs and top with whipped cream and a sprinkle of ground cinnamon. Add chocolate shavings if desired. Serve immediately to enjoy the authentic Disneyland experience.
Tips & Variations
- For an extra rich flavor, use whole milk and fresh heavy cream as specified; substitutes can make the texture thinner.
- Add a pinch of cayenne pepper or cinnamon to the cocoa mixture for a subtle spicy twist.
- Use dark or semi-sweet chocolate instead of milk chocolate for a more intense chocolate taste.
- Garnish with marshmallows or a drizzle of caramel for added sweetness and presentation.
Storage
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat or in the microwave in short bursts, stirring frequently to maintain smoothness. Avoid boiling to keep the creamy texture intact.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk?
Whole milk is recommended for creaminess, but you can substitute with 2% or plant-based milk. Keep in mind this may change the texture and richness.
Why should I avoid boiling the milk?
Boiling can cause the milk to scald and develop an unpleasant taste, as well as affect the texture of the hot chocolate. Heating gently until steaming is best.
Print
Disneyland’s Hot Chocolate Recipe
- Total Time: 15 minutes
- Yield: 2–4 servings 1x
Description
Disneyland’s Hot Chocolate is a rich, thick, and creamy beverage that perfectly mimics the iconic drink found in the park. Made with a luxurious blend of whole milk, heavy cream, high-quality cocoa powder, grated milk chocolate, and sweetened condensed milk, this recipe delivers a decadent treat that is velvety smooth and intensely chocolatey. Finished with whipped cream, a dusting of cinnamon, and optional chocolate shavings, this hot chocolate is perfect for cozying up on a cold day or impressing guests with a gourmet café-style drink at home.
Ingredients
Dairy
- 2–3 cups whole milk
- ½ cup heavy whipping cream
- 14 oz can sweetened condensed milk
- Whipped cream (for topping)
Chocolate
- ½ cup high-quality cocoa powder
- 1–2 tablespoons grated milk chocolate
Flavorings & Garnishes
- ⅛ teaspoon vanilla extract
- Ground cinnamon (for sprinkling)
- Chocolate shavings (optional, for garnish)
Instructions
- Heat the milk base: Pour 2-3 cups of whole milk and ½ cup of heavy cream into a medium-sized heavy-bottomed saucepan. Heat over medium heat until the mixture is steaming and tiny bubbles form around the edges. Be careful not to let it boil to avoid scalding the milk, which can alter the taste.
- Prepare chocolate mixture: In a small bowl, whisk together ½ cup cocoa powder and 1-2 tablespoons grated milk chocolate. Slowly add about ½ cup of the hot milk mixture from the saucepan into this bowl and whisk until smooth and free of lumps. This step ensures a silky, lump-free chocolate base.
- Combine ingredients: Gradually pour the smooth chocolate mixture back into the saucepan while whisking continuously. Stir in the entire can of sweetened condensed milk and ⅛ teaspoon vanilla extract. Whisk until the mixture is fully combined and smooth.
- Final simmer: Reduce the heat to low and let the hot chocolate simmer gently for 3-5 minutes. Stir frequently to prevent sticking and encourage even thickening. The hot chocolate is ready when it has thickened enough to coat the back of a spoon. Adjust consistency by adding more milk if it becomes too thick.
- Serve immediately: Ladle the hot chocolate into heat-resistant mugs. Top with a generous swirl of whipped cream, a sprinkle of ground cinnamon, and, if desired, chocolate shavings for an authentic Disneyland experience. Enjoy while warm.
Notes
- Do not let the milk mixture boil to avoid scalding and altering the flavor.
- Using high-quality cocoa powder and grated milk chocolate deeply enhances the flavor and texture.
- Adjust the thickness by controlling the simmering time or adding extra milk to suit your preference.
- This recipe serves 2-4 people depending on serving size.
- Leftovers can be refrigerated and reheated gently on the stovetop.
- For a dairy-free version, substitute milk and cream with appropriate plant-based alternatives although flavor and texture will vary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Keywords: Disneyland hot chocolate, rich hot chocolate recipe, creamy hot chocolate, chocolate drink, winter beverage, dessert drink, whipped cream hot chocolate
