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Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

★★★★★

4.8 from 60 reviews
  • Author: Andria
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting and easy-to-make meal featuring tender rice cooked in flavorful chicken broth, shredded chicken, creamy Alfredo sauce, and a blend of cheeses. With optional broccoli for added nutrition and simple seasonings like garlic powder and Italian herbs, this casserole delivers a rich, cheesy, and satisfying dinner perfect for busy weeknights.

Ingredients

Scale

Main Ingredients

  • 2 cups uncooked rice (white or brown)
  • 4 cups chicken broth
  • 1 pound cooked chicken, shredded or diced
  • 2 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Vegetables

  • 1 cup broccoli florets (optional)

Cheeses

  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Garnish

  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole evenly.
  2. Prepare Baking Dish: In a large baking dish, combine the uncooked rice and chicken broth. Stir well to ensure the rice is evenly distributed throughout the liquid.
  3. Add Chicken and Sauce: Mix in the shredded or diced cooked chicken along with the Alfredo sauce, coating the chicken pieces thoroughly with the creamy sauce.
  4. Season: Sprinkle in the garlic powder and Italian seasoning. Add salt and pepper according to your taste preferences and mix gently to combine all flavors.
  5. Incorporate Broccoli: If using broccoli, fold the florets gently into the mixture to distribute them evenly without crushing.
  6. Cheese It Up: Top the mixture evenly with shredded mozzarella and grated Parmesan cheese for a rich cheesy crust.
  7. Cover and Bake: Cover the baking dish tightly with aluminum foil to trap steam and bake in the preheated oven for 30 minutes, allowing the rice to cook and absorb the flavors.
  8. Final Bake: Remove the foil carefully after 30 minutes and bake uncovered for another 15 minutes, until the cheese topping is bubbly and golden brown.
  9. Let it Rest: Take the casserole out of the oven and let it rest for about 5 minutes to allow it to set, making it easier to serve.
  10. Garnish and Serve: Optionally, sprinkle fresh parsley on top for a fresh burst of color and flavor, then serve hot.

Notes

  • You can use white or brown rice, but adjust cooking time slightly if using brown rice as it takes longer to cook.
  • Broccoli is optional, but it adds great color, texture, and nutrition to the dish.
  • Leftover cooked chicken works perfectly for this recipe, making it a great way to use up remnants.
  • Make sure to cover the casserole tightly with foil to prevent the rice from drying out during the initial baking period.
  • This casserole can be prepared ahead of time and baked just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Keywords: chicken alfredo casserole, rice casserole, easy dinner recipe, baked chicken and rice, creamy chicken casserole

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Find it online: https://cookwithandria.com/dump-and-bake-chicken-alfredo-rice-casserole-recipe/