Name: Easy Churro Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (spoon & level for accuracy); 1/2 tsp baking soda (helps cookies rise); 1/4 tsp salt (balances sweetness); 1 1/2 tsp ground cinnamon (divided for dough & coating); 1/2 cup unsalted butter (softened or browned); 3/4 cup brown sugar (packed); 1/4 cup granulated sugar (adds crisp texture); 1 tsp vanilla extract (enhances flavor); 1 large egg (room temperature); 1/4 cup granulated sugar; 1 tsp ground cinnamon (mixed with sugar for coating)

Ingredients

2 cups all-purpose flour (spoon & level for accuracy)

1/2 tsp baking soda (helps cookies rise)

1/4 tsp salt (balances sweetness)

1 1/2 tsp ground cinnamon (divided for dough & coating)

1/2 cup unsalted butter (softened or browned)

3/4 cup brown sugar (packed)

1/4 cup granulated sugar (adds crisp texture)

1 tsp vanilla extract (enhances flavor)

1 large egg (room temperature)

1/4 cup granulated sugar (for rolling cinnamon sugar)

1 tsp ground cinnamon (mixed with sugar for coating)

Instructions

Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a bowl, whisk together the flour, baking soda, salt, and 1 teaspoon of cinnamon.

Step 3: In a separate bowl, cream the softened butter, brown sugar, and 1/4 cup granulated sugar until light and fluffy.

Step 4: Add the egg and vanilla extract to the butter mixture and mix until well combined.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form the dough.

Step 6: Scoop or pipe the dough into small balls or rings, about 1 inch in diameter.

Step 7: Mix the remaining 1/4 cup granulated sugar with 1 teaspoon ground cinnamon in a small bowl. Roll each dough piece in this cinnamon sugar mixture to coat evenly.

Step 8: Place the coated dough pieces on the prepared baking sheet, spacing them about 2 inches apart.

Step 9: Bake for 8-10 minutes, until the edges are set but the centers remain soft.

Step 10: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips & Variations

For extra flavor, try browning the butter before creaming to add a nutty richness to the cookies.

If you prefer a crispier cookie, bake for an additional 2 minutes, but watch carefully to avoid burning.

Add a pinch of nutmeg or allspice to the cinnamon mixture for a deeper spice profile.

Use a piping bag with a star tip to create a more authentic churro shape for the cookies.

FAQs

Can I freeze these churro cookies?

Yes, you can freeze the baked cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature and warm in the oven for a few minutes to revive their texture.

Can I substitute gluten-free flour in this recipe?

Gluten-free flour can be used; however, it’s best to choose a blend designed for baking and follow package instructions. The texture may vary slightly but the cinnamon sugar flavor will remain delicious.