Description
Easy Churro Cookies combine the classic cinnamon sugar flavor of churros into a soft, chewy cookie. These cookies feature a tender dough infused with cinnamon and a delightful cinnamon sugar coating for a perfect balance of sweetness and spice. Ready in about 30 minutes, they’re a quick and delicious treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour (spoon & level for accuracy)
- 1/2 tsp baking soda (helps cookies rise)
- 1/4 tsp salt (balances sweetness)
- 1 1/2 tsp ground cinnamon (divided for dough & coating)
Wet Ingredients
- 1/2 cup unsalted butter (softened or browned)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar (adds crisp texture)
- 1 tsp vanilla extract (enhances flavor)
- 1 large egg (room temperature)
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon (mixed with sugar for coating)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and 1 1/2 tsp ground cinnamon until well combined to ensure even distribution of the leavening and spices.
- Cream Butter and Sugars: In a separate large bowl, cream together the softened or browned unsalted butter, brown sugar, and 1/4 cup granulated sugar until the mixture is light, fluffy, and smooth for the best texture.
- Add Wet Ingredients: Mix in the egg and vanilla extract to the creamed butter and sugars until fully incorporated, creating a flavorful and moist base for the cookies.
- Combine Dough: Gradually add the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the dough and keeping cookies tender.
- Shape Dough: Scoop or pipe the dough into small balls or rings, depending on your preferred churro-like shape, preparing them for coating and baking.
- Coat with Cinnamon Sugar: Mix 1/4 cup granulated sugar with 1 tsp ground cinnamon. Roll each dough piece evenly in this cinnamon sugar mixture to replicate the iconic churro coating.
- Arrange on Baking Sheet: Place the coated dough balls or rings on the prepared baking sheet, spacing them about 2 inches apart to allow for expansion during baking.
- Bake Cookies: Bake in the preheated oven for 8-10 minutes, until the edges are set but the centers remain soft, ensuring a chewy texture like classic churros.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up slightly, then transfer them to a wire rack to cool completely without becoming soggy.
Notes
- For a richer flavor, try browning the butter before creaming it with the sugars.
- Do not overmix the dough once the dry ingredients are added to maintain soft and tender cookies.
- If you prefer crispier cookies, bake an additional 1-2 minutes but watch closely to avoid burning.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- Serve with a cup of coffee or hot chocolate for a perfect treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Cookies and Brownies
- Method: Baking
- Cuisine: American
Keywords: Churro cookies, cinnamon sugar cookies, easy cookie recipe, chewy churro cookies, cinnamon treats, baked cookies, quick dessert
