Easy Fried Cheese Bites Recipe

Introduction

Easy Fried Cheese Bites are the perfect crispy, gooey snack that comes together quickly for any occasion. With a crunchy golden coating and melty mozzarella inside, these bites are sure to please both kids and adults alike.

Ingredients

• 10 oz mozzarella string cheese (or 10 sticks)
• 1 cup Italian bread crumbs
• 1 cup flour
• 2 eggs
• 1/4 cup milk
• Cayenne pepper (optional)

Instructions

1. Step 1: Cut mozzarella string cheese into bite-sized pieces.
2. Step 2: In a medium bowl, whisk together eggs and milk until well combined.
3. Step 3: Set up your dipping stations with bowls of flour and bread crumbs placed beside the egg mixture.
4. Step 4: Coat each cheese piece first in flour, then dip in the egg mixture, and finally coat in bread crumbs thoroughly.
5. Step 5: Heat vegetable oil in a skillet to 350°F (175°C) for frying.
6. Step 6: Fry the coated cheese bites in small batches for about 30 seconds until golden brown and crispy.
7. Step 7: Remove with a slotted spoon and place on paper towels to drain excess oil.
8. Step 8: Serve immediately with your favorite dipping sauces or enjoy plain.

Tips & Variations

• Add a pinch of cayenne pepper to the bread crumbs for a spicy kick.
• Double coat the cheese bites (repeat flour, egg, bread crumbs) for extra crunch and to prevent cheese from leaking.
• Try other cheeses like cheddar or pepper jack for different flavors.
• Serve with marinara, ranch, or honey mustard for dipping.

Storage

Fried cheese bites are best enjoyed fresh and crispy. If you need to store leftovers, place them in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a preheated oven at 375°F (190°C) for about 8-10 minutes to restore crispiness—avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use shredded mozzarella instead of string cheese?

Using shredded mozzarella is not recommended as it melts too quickly and can leak out during frying. Stick to string cheese or block cheese cut into sticks for best results.

What oil is best for frying cheese bites?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil to achieve a crispy golden coating without burning.

Easy Fried Cheese Bites Recipe

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★★★★★

4.6 from 66 reviews

• Author: Andria
• Total Time: 15 minutes
• Yield: About 20 cheese bites 1x

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Description

These Easy Fried Cheese Bites are crispy on the outside and gooey on the inside, making them the perfect appetizer or snack. Mozzarella string cheese is cut into bite-sized pieces, coated in a seasoned breading, and quickly fried to golden perfection. Serve them hot with your favorite dipping sauces for an irresistible treat that’s simple and fast to prepare.

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Ingredients

Scale 1x2x3x

Cheese

• 10 oz mozzarella string cheese (or 10 sticks)

Breading Mixture

• 1 cup Italian bread crumbs
• 1 cup flour

Wet Mixture

• 2 eggs
• 1/4 cup milk

Seasoning

• Cayenne pepper (optional, to taste)

Frying

• Vegetable oil, for frying

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Instructions

1. Prepare Cheese: Cut mozzarella string cheese into bite-sized pieces to ensure even frying and easy snack portions.
2. Make Egg Mixture: In a medium bowl, whisk together the eggs and milk until well combined, creating a smooth coating for the breading to adhere to.
3. Set Up Breading Stations: Arrange three bowls side by side – one with flour, one with the egg mixture, and one with Italian bread crumbs. Add cayenne pepper to the bread crumbs if using for a spicy kick.
4. Coat Cheese Bites: Dip each cheese piece first into the flour, ensuring a light but even coating. Then dip into the egg mixture, fully covering the piece, and finally coat thoroughly with the bread crumbs. Repeat for all pieces.
5. Heat Oil: Heat vegetable oil in a skillet over medium-high heat to reach 350°F (175°C), ideal for frying without burning.
6. Fry Cheese Bites: Fry the coated cheese bites in batches to prevent overcrowding, cooking each batch for about 30 seconds or until golden brown and crispy on the outside.
7. Drain Excess Oil: Use a slotted spoon to remove the fried cheese bites and place them on paper towels to absorb excess oil, ensuring they stay crisp.
8. Serve: Serve immediately while hot and melty inside, accompanied by your favorite dipping sauces or enjoy plain as a delicious snack.

Notes

• Cook cheese bites quickly and in small batches to prevent cheese from melting out before the crust is crispy.
• For extra flavor, add garlic powder or Italian seasoning to the bread crumbs.
• Use a thermometer to check oil temperature for perfect frying results.
• These cheese bites are best served immediately to enjoy their crispy texture.
• Make sure to fully coat the cheese pieces to minimize melting during frying.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Italian-American

Keywords: fried cheese bites, mozzarella bites, crispy cheese snacks, appetizer, fried snacks