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Easy Peppermint Brownies Recipe


  • Author: Andria
  • Total Time: 35-40 minutes
  • Yield: 9 brownies (2-inch squares) 1x

Description

These Easy Peppermint Brownies are a festive twist on classic chocolate brownies, infused with refreshing mint extract and topped with crushed peppermint candy canes. Perfect for holiday gatherings or a delightful treat any time of the year, these brownies are rich, fudgy, and bursting with seasonal flavor.


Ingredients

Scale

Brownie Batter

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs (room temperature)
  • 1/2 cup all-purpose flour
  • 1 tsp pure mint extract

Topping

  • 1/4 cup crushed peppermint candy canes

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent sticking and ensure even baking.
  2. Melt Butter and Combine with Sugar: Melt the butter in a saucepan over low heat, then stir in the granulated sugar until the mixture is smooth and well combined.
  3. Add Eggs and Mint Extract: Remove the pan from heat and whisk in the eggs one at a time to fully incorporate them. Then add the pure mint extract for that refreshing peppermint flavor.
  4. Mix Dry Ingredients: Gently fold in the unsweetened cocoa powder and all-purpose flour until just combined, being careful not to overmix to maintain a fudgy texture.
  5. Bake the Brownies: Pour the batter into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  6. Add Peppermint Topping and Cool: While the brownies are still warm, sprinkle the crushed peppermint candy canes over the top. Allow the brownies to cool completely in the pan before slicing and serving.

Notes

  • For extra fudgy brownies, avoid overbaking; check with a toothpick at 25 minutes.
  • Use room temperature eggs to ensure better mixing and texture.
  • Crushed candy canes can be substituted with peppermint baking chips for a similar effect.
  • Store brownies in an airtight container at room temperature for up to 3 days.
  • Optional: Add a pinch of salt to balance the sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: peppermint brownies, easy brownies, holiday dessert, chocolate peppermint, festive brownies, mint brownies, Christmas dessert