Description
This Easy Pumpkin Dump Cake is a simple, comforting fall dessert that combines pumpkin puree with warm spices and a cake mix topping. With minimal prep and a quick bake, it delivers a moist, flavorful treat perfect for cozy gatherings or weeknight indulgences.
Ingredients
Scale
Pumpkin Mixture
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
Cake Layer
- 1 box yellow cake mix (or spice cake mix for extra flavor)
Topping
- 1 cup unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Prepare Pumpkin Base: In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt until fully combined and smooth. Pour this mixture evenly into the prepared baking dish.
- Add Cake Mix Layer: Evenly sprinkle the dry cake mix over the pumpkin mixture in the baking dish. Do not stir; this layer will bake on top and create a delightful crust.
- Top with Butter: Drizzle the melted butter evenly over the dry cake mix, trying to cover as much surface area as possible to achieve a rich, buttery crust.
- Optional Nut Topping: If using, sprinkle the chopped pecans or walnuts evenly over the top for added texture and flavor.
- Bake: Place the dish in the preheated oven and bake for 50–60 minutes, or until the top is golden brown and the edges are set. A toothpick inserted near the edges should come out clean.
- Cool and Serve: Allow the cake to cool for at least 20 minutes to let it set before serving. Enjoy it warm, topped with whipped cream or vanilla ice cream for an extra indulgent treat.
Notes
- Use a spice cake mix instead of yellow cake mix to enhance the autumn flavors.
- For a nut-free version, omit the nuts and consider adding crushed graham crackers or oats for crunch.
- To make individual servings, bake the mixture in ramekins instead of a large dish.
- Store leftovers covered in the refrigerator for up to 4 days; reheat before serving for best taste.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin dump cake, easy pumpkin dessert, fall dessert, quick pumpkin cake, pumpkin recipe, dump cake recipe
