Easy Samoa Brownies Recipe

Introduction

If you love the flavors of Samoa cookies, these Easy Samoa Brownies are a delightful twist that combine rich chocolate, toasted coconut, and gooey caramel. They’re simple to make and perfect for satisfying a sweet tooth with familiar, luscious layers.

Ingredients

• 1 box brownie mix (prepared according to the package directions)
• 2 cups shredded coconut
• 16 ounce bottle caramel ice cream topping
• ½ cup semi-sweet chocolate chips (melted)

Instructions

1. Step 1: Prepare the brownies according to the package instructions and bake them. While the oven is still on, spread the shredded coconut in an even layer on a parchment-lined baking sheet.
2. Step 2: Toast the coconut in the oven, stirring often, until evenly browned. This should take about 3 to 5 minutes. Remove from the oven and allow the coconut to cool slightly.
3. Step 3: Mix the caramel topping with the toasted coconut until well combined.
4. Step 4: Spoon the caramel and coconut mixture evenly over the baked brownies.
5. Step 5: Transfer the melted chocolate chips to a piping bag or a plastic bag with a small corner cut off. Drizzle the chocolate over the top of the coconut layer.
6. Step 6: Refrigerate the brownies until the topping sets and the brownies are cooled completely.
7. Step 7: Slice into squares and serve.

Tips & Variations

• For extra richness, sprinkle some chopped pecans or walnuts over the caramel coconut layer before adding the chocolate drizzle.
• If you prefer a softer coconut texture, reduce the toasting time slightly and monitor closely to avoid burning.
• Use homemade caramel sauce for a more decadent and fresh flavor.
• Swap semi-sweet chocolate chips for dark chocolate chips for a deeper chocolate taste.

Storage

Store leftover brownies in an airtight container in the refrigerator for up to 5 days. Before serving, you can let them come to room temperature or warm them briefly in the microwave for a few seconds to soften the caramel and chocolate layers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh coconut instead of shredded coconut?

Shredded coconut is preferred because it toasts evenly and crisps up well. Fresh coconut has a higher moisture content and won’t toast properly, which can result in a soggy texture.

Is it necessary to refrigerate the brownies after adding the topping?

Yes, refrigerating helps the caramel layer to set and keeps the melted chocolate firm, making the brownies easier to slice and handle.

Easy Samoa Brownies Recipe

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★★★★★

4.5 from 139 reviews

• Author: Andria
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Indulge in the delightful flavors of Easy Samoa Brownies, a scrumptious treat that combines rich chocolate brownies with toasted coconut, luscious caramel, and a drizzle of melted chocolate. This recipe offers a simple way to create a dessert inspired by the beloved Samoa cookies, perfect for satisfying your sweet cravings with an irresistible blend of textures and tastes.

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Ingredients

Scale 1x2x3x

Brownies

• 1 box brownie mix (prepared according to the package directions)

Topping

• 2 cups shredded coconut
• 16 ounce bottle caramel ice cream topping
• ½ cup semi-sweet chocolate chips (melted)

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Instructions

1. Prepare Brownies: Cook the brownies according to the package directions and keep the oven on for the next step.
2. Toast Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place the sheet in the oven and toast the coconut for 3 to 5 minutes, stirring often until the coconut is evenly browned.
3. Cool Coconut: Remove the toasted coconut from the oven and allow it to cool slightly to avoid melting the caramel topping.
4. Mix Caramel with Coconut: Add the caramel ice cream topping to the toasted coconut and stir well to combine into a sticky mixture.
5. Spread Topping on Brownies: Evenly spoon the caramel-coconut mixture over the baked brownie base, creating a smooth layer on top.
6. Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag with a snipped corner, then drizzle the chocolate decoratively over the coconut and caramel layer.
7. Chill Brownies: Refrigerate the assembled brownies until cool and set, helping the layers to adhere and the chocolate to firm up.
8. Serve: Slice the brownies into squares and serve chilled for the best texture and flavor experience.

Notes

• Be attentive while toasting the coconut as it can burn quickly; stir frequently for even browning.
• Use a sharp knife to cut the brownies after chilling to prevent tearing the topping.
• For a richer chocolate drizzle, use high-quality semi-sweet chocolate chips or bars.
• Store leftovers in an airtight container in the refrigerator to keep the caramel and coconut from becoming soggy.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Samoa brownies, toasted coconut brownies, caramel brownies, easy dessert, chocolate coconut caramel bars