Description

This Eggnog Dump Cake is a festive and effortlessly delicious dessert that combines creamy eggnog custard with a golden yellow cake topping. Simply layered and baked, this holiday treat offers a warm, cozy dessert perfect for winter gatherings, with rich flavors of cinnamon, nutmeg, and vanilla.

Ingredients

Scale

Dry Ingredients

1 box yellow cake mix (15.25 oz)
1/4 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg

Wet Ingredients

2 cups eggnog (preferably high-fat)
3 large eggs
1 tsp vanilla extract
1/2 cup melted unsalted butter

Other

Nonstick spray or butter for greasing the pan

Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking.
Whisk the Wet Base: In a medium bowl, thoroughly whisk together 2 cups of eggnog, 3 large eggs, 1/4 cup granulated sugar, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1 tsp vanilla extract until smooth and well combined.
Pour the Wet Mixture: Pour the eggnog mixture evenly into the prepared baking dish, creating a custard base layer.
Sprinkle the Cake Mix: Evenly sprinkle the entire box (15.25 oz) of dry yellow cake mix over the wet eggnog mixture without stirring to maintain the layered texture.
Drizzle the Butter: Slowly drizzle 1/2 cup of melted unsalted butter evenly over the dry cake mix, covering as much surface area as possible without mixing it in.
Bake the Cake: Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and bubbling at the edges with a set custard underneath.
Let It Rest and Serve: Allow the cake to cool for 10 to 15 minutes to let the custard set further before scooping and serving. This can be enjoyed warm with whipped cream or vanilla ice cream.

Notes

Use a high-fat eggnog for the richest flavor and creamier custard.
Do not stir the cake mix after sprinkling; maintaining layers is key to texture.
Let the melted butter slightly cool before drizzling for better texture.
Add extra nutmeg if you prefer stronger spice notes.
Serve warm, optionally topped with whipped cream or a scoop of ice cream for extra indulgence.
Leftover cake stores in the refrigerator for up to 4 days; reheat before serving.
Can be made dairy-free by using dairy-free eggnog and vegan butter.
For added texture, sprinkle chopped nuts or white chocolate chips on top before baking.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Eggnog Dump Cake, holiday dessert, easy cake recipe, festive cake, eggnog dessert, custard cake, yellow cake dessert