Dessert

Fall Pumpkin French Toast Breakfast Recipe

ByAndria Russo October 19, 2025October 19, 2025

Introduction

Welcome the cozy flavors of autumn with this Fall Pumpkin French Toast Breakfast Recipe. Combining warm spices and creamy pumpkin puree, this dish transforms classic French toast into a seasonal favorite that’s perfect for chilly mornings.

The image shows two thick slices of French toast stacked on a white plate. The bottom slice is golden brown with a soft texture, while the top slice is similarly golden and slightly crispy on the edges. On top of the stack, there is a scoop of melting butter, creamy and white, with small chunks of walnuts scattered around it. A light drizzle of syrup covers the toast, giving it a shiny appearance, and a small dusting of powdered sugar adds a delicate, snowy touch. The plate sits on a white marbled surface, and the photo is taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup pumpkin puree
4 large eggs
1 cup milk (can substitute with almond or oat milk)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
8 slices of bread (thick-cut, such as brioche or challah)
Butter or oil for cooking
Maple syrup, for serving
Powdered sugar, for dusting (optional)
Pecans or walnuts, chopped (optional)

Instructions

Step 1: In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
Step 2: Dip each slice of bread into the pumpkin mixture, allowing it to soak for about 30 seconds on each side.
Step 3: Heat a skillet or griddle over medium heat and melt a tablespoon of butter or oil.
Step 4: Place the soaked bread slices on the skillet and cook until golden brown, approximately 2 to 3 minutes per side. Adjust heat as needed to prevent burning.
Step 5: Transfer cooked French toast to a plate and keep warm while cooking the remaining slices.
Step 6: Serve warm with maple syrup, a dusting of powdered sugar, and chopped nuts if desired.

Tips & Variations

Use fresh pumpkin instead of canned puree for a deeper flavor; roast and blend the pumpkin before adding it to the batter.
Try sourdough or cinnamon-raisin bread for a unique twist on the classic recipe.
Adjust spices by adding a pinch of cloves or allspice to enhance the fall flavors.
For a vegan version, substitute each egg with 1 tablespoon flaxseed meal mixed with 2.5 tablespoons water and use non-dairy milk.
Make it savory by adding pepper to the mixture and serving with cheese and fresh herbs.
Create stuffed French toast by sandwiching cream cheese or mascarpone between two slices before soaking and cooking.
Use almond flour bread for a grain-free and lower-carb option.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster to retain the best texture. For longer storage, freeze slices in a freezer-safe bag for up to 2 months, separating layers with parchment paper to prevent sticking.

How to Serve

The image shows two thick slices of golden brown French toast stacked on a white plate, sitting on a white marbled surface. The bottom slice is crispy and browned around the edges, while the top slice looks soft with a slightly shiny texture from syrup. A scoop of melting butter sits on the top slice, with syrup dripping down the sides of the toast. Some chopped nuts are sprinkled on top of the butter and syrup, adding texture and color contrast. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How can I ensure my French toast doesn’t get soggy?

Soak the bread only until it is coated, about 30 seconds per side, without leaving it too long. This prevents the slices from becoming overly soft and soggy.

Can I use whole grain bread for this recipe?

Absolutely! Whole grain bread adds a pleasant nutty flavor and works well for a healthier alternative.

What can I use as a substitute for milk?

Unsweetened almond milk, coconut milk, or oat milk are great dairy-free options that maintain the recipe’s flavor.

Is there a way to make this recipe less sweet?

You can reduce or omit the maple syrup in the pumpkin mixture and serve with less or no powdered sugar to suit your taste preferences.

Can I make this dish gluten-free?

Yes, simply use your preferred gluten-free bread to accommodate gluten-free dietary needs without sacrificing taste.

Andria Russo