Description

This Fall Pumpkin French Toast Breakfast Recipe combines the rich, creamy flavors of pumpkin puree with classic fall spices, creating a warm and comforting morning treat. Perfect for autumn gatherings or cozy weekends, this easy-to-make French toast is soaked in a spiced pumpkin custard, pan-cooked until golden brown and served with maple syrup and optional nuts or powdered sugar for an extra touch of indulgence.

Ingredients

Scale

Pumpkin Mixture

1 cup pumpkin puree
4 large eggs
1 cup milk (can substitute with almond or oat milk)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt

Bread and Cooking

8 slices of bread (thick-cut, such as brioche or challah)
Butter or oil for cooking

For Serving (Optional)

Maple syrup
Powdered sugar, for dusting
Pecans or walnuts, chopped

Instructions

Prepare Mixture: In a large bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt until the mixture is smooth and all ingredients are well combined.
Soak the Bread: Dip each slice of thick-cut bread into the pumpkin mixture, allowing it to soak for about 30 seconds on each side so that the bread absorbs the custard but does not become overly soggy.
Heat the Pan: Preheat a skillet or griddle over medium heat and melt a tablespoon of butter or add oil to ensure a non-stick surface for cooking.
Cook the Bread: Place the soaked bread slices onto the preheated skillet and cook until golden brown on the bottom, about 2-3 minutes, then flip and cook the other side similarly. Adjust the heat as needed to avoid burning the toast.
Keep Warm: Transfer the cooked French toast slices to a plate and keep them warm while cooking the remaining pieces, either by covering or placing them in a warm oven.
Serve Immediately: Serve the French toast warm topped with maple syrup, a dusting of powdered sugar, and chopped pecans or walnuts if desired for added texture and flavor.

Notes

Use fresh pumpkin puree for a richer flavor by roasting and blending pumpkin before incorporating it into the batter.
Experiment with different bread types such as sourdough or cinnamon-raisin for varied textures and flavors.
Adjust the spices to suit your taste, optionally adding a pinch of cloves or allspice for deeper fall flavors.
Prepare the pumpkin mixture ahead of time and refrigerate to save time for busy mornings.
To prevent sogginess, soak bread just until coated and avoid soaking too long.
Use gluten-free bread to accommodate dietary restrictions if necessary.
Leftover French toast can be refrigerated for up to 3 days or frozen for up to 2 months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: fall breakfast, pumpkin french toast, autumn recipe, pumpkin puree, easy breakfast, seasonal recipes, brunch ideas, vegetarian breakfast