French Dip Tortilla Roll Ups Recipe

Introduction

French Dip Tortilla Roll Ups are a fun, delicious twist on the classic sandwich. These easy-to-make roll ups combine tender roast beef, melted provolone, and crispy fried onions wrapped in warm tortillas, served with a flavorful au jus dip. Perfect for parties or a cozy snack.

Ingredients

• 4 large flour tortillas, about 12 inches in diameter
• 8 slices provolone cheese, thinly sliced
• 12 ounces deli roast beef, freshly sliced
• 1 cup French fried onions, store-bought or homemade
• 2 tablespoons extra virgin olive oil
• 1 can beef consommé (10.5 ounces)
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
2. Step 2: Lay one tortilla flat on your clean countertop. Place 2 slices of provolone cheese over half of the tortilla, then add about 3 ounces of freshly sliced roast beef. Top with a generous handful of French fried onions.
3. Step 3: Brush the inside edge of the tortilla lightly with olive oil to help seal it.
4. Step 4: Starting from the filled end, roll the tortilla tightly to enclose all the fillings. Press the oiled edge to seal and place the roll seam-side down on the prepared baking sheet.
5. Step 5: Repeat for the remaining tortillas. Brush the tops and sides of all roll ups with the remaining olive oil.
6. Step 6: Bake for 8–10 minutes, rotating the baking sheet halfway through, until the tortillas are golden brown and the cheese is bubbling.
7. Step 7: Remove from the oven and let the roll ups rest on a wire rack for 2 minutes before slicing.
8. Step 8: Slice each roll into halves or thirds and arrange the slices on a platter.
9. Step 9: For the au jus, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan.
10. Step 10: Heat over medium, whisking to blend. Bring to a gentle simmer and cook for 3–4 minutes until hot and fragrant.
11. Step 11: Serve the roll ups immediately with the warm au jus for dipping.

Tips & Variations

• Use freshly sliced roast beef for the best texture and flavor; deli-style works well too.
• Try adding a touch of horseradish or Dijon mustard inside the roll ups for extra zing.
• Substitute provolone with Swiss or mozzarella for a different cheese profile.
• Make your own crispy fried onions to add a homemade touch.
• If you prefer a spicier dip, add a dash of hot sauce to the au jus while simmering.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to keep them crisp. Rewarm the au jus on the stove before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of tortilla?

Yes, you can use whole wheat or spinach tortillas for a healthier or more colorful variation. Just ensure they are large enough to hold the fillings and roll up easily.

Is there a vegetarian version of this recipe?

To make a vegetarian version, replace the roast beef with grilled mushrooms or seasoned seitan, and use vegetable broth instead of beef consommé for the dipping sauce.

French Dip Tortilla Roll Ups Recipe

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★★★★★

4.7 from 78 reviews

• Author: Andria
• Total Time: 25 minutes
• Yield: 8 roll ups (sliced into 16–24 pieces) 1x

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Description

French Dip Tortilla Roll Ups combine the classic flavors of a French dip sandwich into a fun, easy-to-eat appetizer. Flour tortillas are filled with roast beef, provolone cheese, and crispy French fried onions, then baked until golden and bubbly. Served with a warm, savory au jus dipping sauce made from beef consommé, Worcestershire sauce, and aromatic seasonings, these roll ups are perfect for parties or game day snacks.

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Ingredients

Scale 1x2x3x

Roll Ups

• 4 large flour tortillas, about 12 inches in diameter
• 8 slices provolone cheese, thinly sliced
• 12 ounces deli roast beef, freshly sliced
• 1 cup French fried onions, store-bought or homemade
• 2 tablespoons extra virgin olive oil

Au Jus Sauce

• 1 can beef consommé (10.5 ounces)
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

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Instructions

1. Preparation: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Assemble the Roll Ups: Lay a tortilla flat on a clean countertop. On half of the tortilla, place 2 slices of provolone cheese, followed by about 3 ounces of freshly sliced roast beef. Add a generous handful of French fried onions on top for crunch and flavor.
3. Seal the Wrap: Lightly brush the inside edge of the tortilla with extra virgin olive oil. Starting from the filled end, roll the tortilla tightly to enclose the fillings securely. Press the oiled edge to seal the roll, then place it seam-side down on the prepared baking sheet.
4. Repeat Assembly: Repeat the filling and rolling process with the remaining tortillas. Once all are rolled, brush the tops and sides of the roll ups with the remaining olive oil to help them brown beautifully.
5. Bake: Bake the roll ups in the preheated oven for 8 to 10 minutes. Rotate the baking sheet halfway through the baking time to ensure even browning. They are done when the tortillas are golden brown and the cheese is beginning to bubble.
6. Rest and Slice: Remove the roll ups from the oven and let them rest on a wire rack for 2 minutes. Then slice each roll into halves or thirds, depending on your serving preference.
7. Prepare the Au Jus Sauce: In a small saucepan, combine the beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder. Heat over medium heat, whisking occasionally to blend all ingredients. Bring to a gentle simmer and cook for 3 to 4 minutes until the sauce is hot and fragrant.
8. Serve: Arrange the sliced roll ups on a platter and serve immediately with the warm au jus sauce for dipping.

Notes

• If you prefer a crispier texture, you can brush the roll ups with melted butter instead of olive oil before baking.
• Substitute Swiss cheese or mozzarella for provolone to vary the flavor profile.
• Store leftover au jus in the refrigerator and reheat gently before serving.
• For a gluten-free version, use gluten-free tortillas and confirm that the beef consommé and soy sauce are gluten-free.
• If French fried onions aren’t available, crispy fried shallots or fried leeks can be excellent substitutes.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: French dip, roll ups, roast beef appetizer, au jus, baked tortilla rolls, party snacks