Description

These French Dip Tortilla Roll Ups are a delightful twist on the classic French dip sandwich, featuring tender, medium-thinly sliced roast beef, melty provolone cheese, and crispy French fried onions all rolled up in warm flour tortillas. Baked to golden perfection and served with a savory au jus dipping sauce made from beef consommé, Worcestershire sauce, and spices, they offer a perfect balance of rich, crispy, and melty flavors in every bite.

Ingredients

Scale

Roll Ups

4 large flour tortillas (about 12 inches in diameter)
8 slices provolone cheese (thinly sliced, deli counter preferred)
12 ounces deli roast beef (freshly sliced, medium-thin)
1 cup French fried onions (store-bought or homemade)
2 tablespoons extra virgin olive oil

Au Jus Sauce

1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Warm Tortillas: Warm your flour tortillas for about 10 seconds in the microwave to make them more pliable and prevent cracking when rolling.
Preheat Oven: Set your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
Assemble Roll Ups: Lay one tortilla flat and arrange 2 slices of provolone cheese on half of it. Top with approximately 3 ounces of medium-thin roast beef and a generous handful of French fried onions. Brush the far edge of the tortilla lightly with olive oil to help seal the roll.
Roll and Seal: Starting from the filled end, tightly roll the tortilla and press the oiled edge to seal. Place the roll seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas.
Brush with Oil: Brush the tops and sides of each roll with the remaining olive oil to achieve a crispy, golden-brown crust during baking.
Bake: Bake the roll ups at 425°F for 8 to 10 minutes, rotating the baking sheet halfway through to ensure even browning. Look for golden-brown tortillas with cheese starting to bubble at the edges.
Prepare Au Jus: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend, and simmer gently for 3 to 4 minutes until hot and aromatic.
Rest and Slice: Remove the baked roll ups from the oven and let them rest for 2 minutes on the baking sheet to allow the cheese to set. Then slice each roll into halves or thirds using a sharp serrated knife for easy serving.
Serve: Serve the sliced roll ups immediately with the warm au jus sauce for dipping, enhancing their rich, savory flavor.

Notes

Warming the tortillas briefly before assembling prevents cracking while rolling.
Using deli-counter sliced roast beef and provolone cheese improves texture and melting quality.
Brushing olive oil on the roll ups before baking is essential for a crispy golden crust.
Letting the roll ups rest after baking helps keep the cheese inside without oozing out.
This recipe pairs wonderfully with crispy oven fries or a fresh green salad with vinaigrette for a balanced meal.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: French dip, roll ups, roast beef, provolone cheese, French fried onions, au jus, savory appetizers, baked roll ups