Description

Frosted Coffee Brownies are rich, homemade treats with a velvety coffee-flavored frosting that elevates their deliciousness. Featuring a moist, chocolatey brownie base accented by subtle coffee notes, these brownies combine smooth coffee and decadent chocolate flavors in every bite, perfect for dessert or a special coffee break.

Ingredients

Scale

Brownies

1/2 cup all-purpose flour
2 large eggs
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 stick (1/2 cup) unsalted butter
2 teaspoons coffee extract or 1 tablespoon instant coffee
1 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt

Coffee Frosting

1/3 cup unsalted butter
2 cups powdered sugar
1 1/2 teaspoons instant coffee granules
2–4 tablespoons heavy whipping cream

Instructions

Prepare the baking dish and oven: Preheat your oven to 350°F (175°C). Coat an 8-inch baking dish with non-stick spray or line it with parchment paper and lightly spray again to prevent sticking.
Melt butter and mix wet ingredients: Melt the unsalted butter in the microwave. Transfer to a large bowl and stir in granulated sugar, eggs, vanilla extract, and coffee extract or instant coffee until fully combined.
Add dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually add these dry ingredients into the wet mixture, stirring until the batter is smooth and well combined.
Bake the brownies: Pour the batter into the prepared baking dish, spreading evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow brownies to cool completely before frosting.
Prepare the coffee frosting: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream. In a separate bowl, beat the unsalted butter until light and fluffy. Gradually add the powdered sugar, mixing thoroughly.
Combine frosting ingredients: Slowly blend the coffee-infused cream into the butter and powdered sugar mixture. Add more cream, 1 tablespoon at a time, as needed to achieve your desired smooth and spreadable consistency.
Frost the brownies: Generously spread the coffee frosting over the cooled brownies. Slice into squares and serve for an indulgent coffee-chocolate treat.

Notes

For a stronger coffee flavor, substitute instant coffee with espresso powder.
Adjust the amount of heavy cream in the frosting to achieve a lighter or thicker consistency.
Consider adding chocolate chips or chopped nuts into the brownie batter for additional texture and flavor.
Brownies can be stored at room temperature for up to 3 days in an airtight container or refrigerated for up to a week.
Freeze unfrosted brownies wrapped tightly for up to 3 months. Thaw before frosting and serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Frosted Coffee Brownies, Coffee Brownies, Chocolate Coffee Dessert, Coffee Frosting Brownies, Easy Brownie Recipe