Description

These Frosted Coffee Brownies combine rich, fudgy chocolate with a subtle coffee kick for an irresistible treat. The brownies have a chewy texture enhanced by cocoa and coffee extract, while the smooth, creamy coffee frosting adds a bold flavor finish. Perfectly baked and topped with luscious coffee-infused frosting, they make an excellent dessert or snack for coffee and chocolate lovers alike.

Ingredients

Scale

Brownies

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon coffee extract or 1 teaspoon instant coffee granules
1 cup granulated sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt

Coffee Frosting

1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon instant coffee granules
2–3 tablespoons heavy whipping cream

Instructions

Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch baking dish with non-stick spray or line it with parchment paper to prevent sticking.
Melt Butter and Mix Wet Ingredients: Melt the butter in the microwave and pour into a large mixing bowl. Stir in the granulated sugar, eggs, and vanilla extract until well combined and smooth.
Add Dry Ingredients: Gradually sift and add the flour, cocoa powder, salt, and baking powder into the wet mixture. Add the coffee extract or instant coffee granules and stir until the batter is smooth and consistent.
Bake the Brownies: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely.
Prepare Coffee Frosting: Dissolve the instant coffee granules in the heavy whipping cream and set aside. In a separate bowl, beat the softened unsalted butter until light and fluffy. Gradually add powdered sugar while continuing to beat. Slowly incorporate the coffee-infused cream, mixing until the frosting reaches a smooth, spreadable consistency.
Frost and Serve: Once the brownies have cooled, generously spread the coffee frosting evenly over the top. Slice into squares and serve.

Notes

Use espresso powder instead of instant coffee granules for a stronger coffee flavor without bitterness.
Adjust the amount of heavy cream in the frosting to reach your preferred consistency; start with 2 tablespoons and add more if needed.
Optional: Fold in chocolate chips or chopped nuts into the brownie batter before baking for added texture and richness.
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate up to a week.
Freeze wrapped brownies in plastic wrap and an airtight container for up to 3 months. Thaw before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: coffee brownies, frosted brownies, chocolate coffee dessert, easy brownie recipe, coffee frosting