Description

This Garlic Butter Chicken Crockpot Recipe is a comforting, easy-to-make meal featuring tender chicken breasts or thighs cooked with baby red potatoes, whole carrots, and a rich garlic butter sauce infused with Italian seasoning. Perfect for a set-it-and-forget-it dinner, it delivers flavorful, hearty results with minimal effort using a slow cooker.

Ingredients

Scale

Chicken and Vegetables

2 lbs boneless, skinless chicken breasts or thighs
1.5 lbs baby red potatoes, quartered
1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

6 cloves garlic, minced
1/2 cup (1 stick) unsalted butter, melted
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1/2 cup chicken broth

Garnish

1 tbsp chopped parsley (optional)

Instructions

Prep the Ingredients: Toss the chicken breasts or thighs together with the quartered baby red potatoes and peeled carrot chunks directly into the slow cooker, ensuring an even distribution for uniform cooking.
Mix the Garlic Butter Sauce: In a separate bowl, combine the melted unsalted butter with the minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Stir well to blend all the flavors into the sauce.
Pour and Coat: Pour the prepared garlic butter mixture over the chicken and vegetables in the slow cooker. Gently stir everything together to make sure all the pieces are well coated with the flavorful sauce.
Set It and Forget It: Cover the slow cooker tightly and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is thoroughly cooked and tender, and the vegetables are soft.
Finish and Serve: Once cooking is complete, sprinkle chopped fresh parsley on top if desired for added color and freshness. Plate the garlic butter chicken with the potatoes and carrots and serve warm for a hearty, soul-warming meal.

Notes

This recipe works well with either chicken breasts or thighs; thighs tend to stay moister during slow cooking.
For a richer flavor, you can brown the chicken pieces briefly before adding them to the slow cooker, but this step is optional.
If you prefer firmer vegetables, check them toward the end of cooking time and reduce heat or cooking duration accordingly.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Adjust salt and seasoning to taste depending on dietary preferences.

Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes (average between 6-7 hours on LOW)
Category: Main Course
Method: Slow Cooking
Cuisine: American

Keywords: garlic butter chicken, crockpot chicken recipe, slow cooker chicken, easy chicken dinner, comfort food, garlic butter sauce, one-pot meal