Garlic Butter Steak With Parmesan Cream Sauce Recipe

Introduction

This Garlic Butter Steak with Parmesan Cream Sauce is a rich and flavorful dish that transforms a simple ribeye into a restaurant-quality meal. Perfectly seared steaks are topped with a luscious sauce that’s both creamy and cheesy, making it an ideal dinner to impress family or guests.

Ingredients

• 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Step 1: Season the ribeye steaks evenly with salt and pepper on both sides.
2. Step 2: Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Step 3: Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Step 4: Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Step 5: Remove the steaks from the skillet and let them rest for 5 minutes.
6. Step 6: In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Step 7: Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Step 8: Taste the sauce and season with salt and pepper as needed.
9. Step 9: Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Tips & Variations

• For a stronger garlic flavor, sauté the garlic slightly longer before adding the cream, but be careful not to burn it.
• Substitute ribeye with sirloin or strip steaks if preferred, adjusting cooking times accordingly.
• Add a splash of white wine or lemon juice to the cream sauce for a subtle tang.
• Use freshly grated Parmesan for the best texture and flavor in the sauce.

Storage

Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the sauce from breaking. Avoid microwaving to maintain the sauce’s creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, you can use cuts like sirloin, strip steak, or filet mignon. Just adjust cooking times to suit the thickness and type of steak.

How do I know when the steak is medium-rare?

For medium-rare, cook the steak for about 4-5 minutes per side on medium-high heat. Using a meat thermometer, the internal temperature should be around 130-135°F (54-57°C) before resting.

Garlic Butter Steak With Parmesan Cream Sauce Recipe

---

★★★★★

4.5 from 122 reviews

• Author: Andria
• Total Time: 25 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This Garlic Butter Steak with Parmesan Cream Sauce recipe features tender, juicy ribeye steaks cooked to medium-rare perfection in garlic-infused butter, topped with a rich and creamy Parmesan sauce. It’s an elegant yet simple dish that brings restaurant-quality flavors to your dinner table using everyday ingredients and stovetop cooking.

---

Ingredients

Scale 1x2x3x

Steak and Seasoning

• 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste

Sauce and Garnish

• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

---

Instructions

1. Season the Steaks: Evenly season both sides of the ribeye steaks with salt and pepper to enhance their natural flavor.
2. Heat the Skillet: Place a large skillet over medium-high heat and melt 2 tablespoons of butter until it is bubbling.
3. Cook First Side: Add the steaks to the hot skillet and cook undisturbed for about 4-5 minutes to develop a good sear.
4. Flip and Add Garlic Butter: Turn the steaks over using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, then cook for another 4-5 minutes for medium-rare doneness, spooning the garlic butter over the steaks.
5. Rest the Steaks: Remove the steaks from the skillet and let them rest on a plate for 5 minutes to allow juices to redistribute.
6. Prepare Parmesan Cream Sauce: Reduce heat to medium, pour in the heavy cream, and whisk continuously while scraping up any flavorful browned bits at the bottom of the skillet.
7. Thicken the Sauce: Add grated Parmesan cheese and continue whisking until the sauce thickens, about 3-4 minutes.
8. Season Sauce: Taste the sauce and adjust seasoning with salt and pepper as needed.
9. Serve: Slice the rested steaks, plate them, drizzle the Parmesan cream sauce on top, and garnish with chopped fresh parsley.

Notes

• For a more well-done steak, increase cooking time by 1-2 minutes per side.
• Use fresh Parmesan cheese for the best flavor and smoother sauce consistency.
• Letting the steak rest is important to keep it juicy and tender.
• Pair this dish with steamed vegetables or mashed potatoes for a complete meal.
• If preferred, substitute ribeye with sirloin or filet mignon steaks.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: garlic butter steak, parmesan cream sauce, ribeye steak recipe, stovetop steak recipe, creamy steak sauce, easy dinner recipe