Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic cheeseburgers, wrapped in flaky biscuits with a flavorful garlic and cheese filling. They’re perfect for a fun appetizer or a quick dinner that everyone will love.

Ingredients

• 1 lb ground beef (80/20)
• 4 garlic cloves, crushed
• 1 cup shredded mozzarella or cheddar cheese
• 1 can (16 oz) refrigerated biscuits
• 1/2 cup grated parmesan cheese
• 1 tsp Italian seasoning

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a skillet over medium heat, cook the ground beef and crushed garlic until the beef is browned; then drain excess fat.
3. Step 3: Stir in the Italian seasoning and shredded cheese until the cheese is melted and well combined.
4. Step 4: Flatten each biscuit into a circle about 4 inches wide.
5. Step 5: Place about two tablespoons of the beef mixture in the center of each biscuit circle, fold over the edges, and seal tightly.
6. Step 6: Arrange the cheeseburger bombs on a greased baking sheet and bake for 12-15 minutes until golden brown.
7. Step 7: Remove from oven and sprinkle with grated parmesan cheese before serving warm.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the beef mixture for a slight kick.
• Try using cheddar cheese for a sharper taste or mozzarella for a gooey texture.
• You can swap Italian seasoning with taco seasoning for a Tex-Mex twist.
• Make sure to seal the biscuit edges well to prevent filling from leaking while baking.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 8-10 minutes until warmed through and crispy. They can also be frozen before baking—just add a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of refrigerated biscuits?

Absolutely! Homemade biscuit dough works great and adds a fresh homemade touch. Just roll it out to the same size before filling.

Can these cheeseburger bombs be made ahead of time?

Yes, you can assemble them and store them in the fridge for a few hours before baking. Just cover them well to prevent drying out.

Garlic Parmesan Cheeseburger Bombs Recipe

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★★★★★

4.7 from 88 reviews

• Author: Andria
• Total Time: 30 minutes
• Yield: 12 cheeseburger bombs 1x

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Description

These Garlic Parmesan Cheeseburger Bombs are a savory, bite-sized treat combining juicy ground beef, melted cheese, and aromatic garlic wrapped in fluffy biscuit dough. Perfectly baked until golden, they’re ideal for game day, parties, or a fun family dinner.

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Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb ground beef (80/20)
• 4 garlic cloves, crushed
• 1 tsp Italian seasoning
• 1 cup shredded mozzarella or cheddar cheese

Biscuit Dough

• 1 can (16 oz) refrigerated biscuits
• 1/2 cup grated parmesan cheese

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature before baking the cheeseburger bombs.
2. Cook the Beef and Garlic: In a skillet over medium heat, cook the ground beef along with the crushed garlic cloves until the beef is browned and fully cooked. Drain any excess fat from the skillet to keep the filling from being greasy.
3. Season and Add Cheese: Stir in the Italian seasoning for flavor, followed by the shredded mozzarella or cheddar cheese. Mix until the cheese melts and blends evenly with the beef mixture, creating a gooey filling.
4. Prepare the Biscuit Dough: Flatten each refrigerated biscuit dough piece into a circle approximately 4 inches in diameter, making them easier to fold around the filling.
5. Fill and Seal: Place about two tablespoons of the beef and cheese mixture in the center of each biscuit circle. Fold the edges over the filling and carefully pinch to seal completely, creating a small filled dough ball.
6. Bake the Bombs: Arrange the sealed bombs on a greased baking sheet, spaced slightly apart. Bake in the preheated oven for 12-15 minutes or until the biscuits turn a beautiful golden brown.
7. Finish with Parmesan: Once out of the oven, sprinkle the warm bombs with grated parmesan cheese for an extra burst of flavor. Let them cool slightly before serving.

Notes

• Use fresh garlic for a stronger garlic flavor, or garlic powder for a milder taste.
• You can substitute Italian seasoning with a mix of dried oregano, basil, and thyme if unavailable.
• Ensure the biscuit dough is sealed completely to prevent the filling from leaking during baking.
• Serve these bombs with ketchup, mustard, or ranch for dipping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Garlic Parmesan Cheeseburger Bombs, cheesy stuffed biscuits, party snacks, game day appetizers, easy baked snacks