Description
These Garlic Parmesan Cheeseburger Bombs are a savory, bite-sized treat combining juicy ground beef, melted cheese, and aromatic garlic wrapped in fluffy biscuit dough. Perfectly baked until golden, they’re ideal for game day, parties, or a fun family dinner.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef (80/20)
- 4 garlic cloves, crushed
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella or cheddar cheese
Biscuit Dough
- 1 can (16 oz) refrigerated biscuits
- 1/2 cup grated parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature before baking the cheeseburger bombs.
- Cook the Beef and Garlic: In a skillet over medium heat, cook the ground beef along with the crushed garlic cloves until the beef is browned and fully cooked. Drain any excess fat from the skillet to keep the filling from being greasy.
- Season and Add Cheese: Stir in the Italian seasoning for flavor, followed by the shredded mozzarella or cheddar cheese. Mix until the cheese melts and blends evenly with the beef mixture, creating a gooey filling.
- Prepare the Biscuit Dough: Flatten each refrigerated biscuit dough piece into a circle approximately 4 inches in diameter, making them easier to fold around the filling.
- Fill and Seal: Place about two tablespoons of the beef and cheese mixture in the center of each biscuit circle. Fold the edges over the filling and carefully pinch to seal completely, creating a small filled dough ball.
- Bake the Bombs: Arrange the sealed bombs on a greased baking sheet, spaced slightly apart. Bake in the preheated oven for 12-15 minutes or until the biscuits turn a beautiful golden brown.
- Finish with Parmesan: Once out of the oven, sprinkle the warm bombs with grated parmesan cheese for an extra burst of flavor. Let them cool slightly before serving.
Notes
- Use fresh garlic for a stronger garlic flavor, or garlic powder for a milder taste.
- You can substitute Italian seasoning with a mix of dried oregano, basil, and thyme if unavailable.
- Ensure the biscuit dough is sealed completely to prevent the filling from leaking during baking.
- Serve these bombs with ketchup, mustard, or ranch for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Garlic Parmesan Cheeseburger Bombs, cheesy stuffed biscuits, party snacks, game day appetizers, easy baked snacks
