Description

This Garlic Parmesan Chicken and Potatoes recipe offers a delicious and comforting one-pan meal featuring tender, seasoned chicken paired with crispy roasted baby potatoes. Infused with Italian herbs, garlic, and a rich Parmesan butter finish, this dish is perfect for an easy weeknight dinner or special occasion.

Ingredients

Scale

For the Chicken

1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder

For the Potatoes

1 ½ lbs baby potatoes, halved (or Yukon Gold potatoes, chopped)
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried parsley

For the Garlic Parmesan Finish

4 tablespoons unsalted butter, melted
4 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
Season the chicken: In a bowl, toss the chicken chunks with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder until evenly coated. Set aside to marinate briefly.
Season the potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, salt, black pepper, paprika, and dried parsley, ensuring each piece is well coated.
Assemble the dish: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the seasoned chicken pieces among the potatoes to allow for even cooking.
Bake initially: Place the baking dish uncovered in the preheated oven and bake for 30 minutes. Stir the potatoes once halfway through to ensure they roast evenly.
Prepare garlic butter: While the chicken and potatoes bake, combine melted unsalted butter and minced garlic in a small bowl, mixing well to create the garlic butter sauce.
Add Parmesan and garlic butter: Remove the dish from the oven and drizzle the garlic butter evenly over the chicken and potatoes. Then, sprinkle a generous amount of freshly grated Parmesan cheese over the entire dish.
Finish baking: Return the dish to the oven and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender when pierced with a fork.
Garnish and serve: Optionally sprinkle chopped fresh parsley over the finished dish for a bright burst of flavor and color. Serve hot and enjoy your flavorful Garlic Parmesan Chicken and Potatoes.

Notes

Use chicken thighs instead of breasts for a juicier texture if preferred.
Baby potatoes are ideal for even roasting, but Yukon Gold potatoes work well chopped into similar sizes.
For a spicier kick, add a pinch of red pepper flakes to the seasoning mix.
Make sure not to overcrowd the baking dish to allow proper roasting and browning.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: Garlic Parmesan Chicken, Roasted Potatoes, One-Pan Meal, Italian Dinner, Easy Chicken Recipe, Oven-Baked Chicken