If you’re looking for a cozy, flavor-packed dish that feels like a warm hug on a plate, the Garlic Parmesan Crockpot Chicken and Potatoes is exactly what you need. This recipe combines tender, juicy chicken breasts with perfectly cooked baby potatoes, all infused with fragrant garlic and melty parmesan cheese. It’s not just a meal; it’s a celebration of simple ingredients coming together in the most delicious way imaginable, and the crockpot does all the hard work while you relax.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward yet essential for creating the rich, comforting taste and texture that make Garlic Parmesan Crockpot Chicken and Potatoes so irresistible. Each one plays a vital role—from the creamy parmesan that adds depth to the dish, to the vibrant Italian seasoning that wakes up your palate.

4 boneless, skinless chicken breasts: The star protein that stays tender and juicy throughout the slow cooking process.
1.5 pounds baby potatoes, halved: These bite-sized potatoes soak up the flavors beautifully and provide a satisfying, creamy texture.
1 cup chicken broth: Adds moisture and a savory base that keeps everything juicy and flavorful.
1/2 cup grated parmesan cheese: Brings a nutty, salty richness that melts into the sauce and coats the chicken perfectly.
4 cloves garlic, minced: Garlic infuses the entire dish with an irresistible aroma and zesty depth.
1 tablespoon Italian seasoning: A blend of herbs that lifts the flavors and adds a fresh, herby note.
1 teaspoon salt: Enhances all the flavors and ensures a perfectly seasoned dish.
1/2 teaspoon black pepper: Adds just the right hint of heat and complexity.
1/2 teaspoon red pepper flakes (optional): For those who love a tiny kick, this will bring warmth without overpowering.
2 tablespoons olive oil: Helps the seasonings stick to the chicken, plus it adds a subtle richness.
Fresh parsley for garnish (optional): A fresh pop of green that adds brightness and visual appeal.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Ingredients

Start by giving your baby potatoes a good wash and then halving them to ensure they cook evenly and soak up all the delicious juices. Mince the garlic cloves finely so their flavor can fully permeate the dish. Preparing these simple ingredients upfront makes the rest of the cooking process smoother.

Step 2: Season the Chicken

Rub each chicken breast with olive oil to help the seasonings adhere perfectly. Sprinkle the Italian seasoning, salt, black pepper, and if you like some heat, a bit of red pepper flakes. This step is crucial because it layers that beautiful flavor right onto your chicken before it hits the crockpot.

Step 3: Layer Ingredients in the Crockpot

Place the halved baby potatoes at the bottom of your crockpot; they act as a flavorful bed for the chicken. Then carefully layer the seasoned chicken breasts on top. This layering ensures even cooking while allowing the potatoes to absorb the chicken’s juices.

Step 4: Add Chicken Broth

Pour in the chicken broth over both the chicken and potatoes. This adds moisture that’s essential for slow cooking, keeping everything tender and juicy and helping the flavors meld together beautifully.

Step 5: Add Garlic and Parmesan

Sprinkle the minced garlic evenly over the chicken breasts. Follow up by covering the chicken with the grated parmesan cheese. This cheese melt pools into an irresistibly creamy layer that defines the dish’s signature flavor and texture.

Step 6: Cook the Dish

Cover your crockpot and set it on low for 6 to 7 hours or on high for 3 to 4 hours. During this time, the chicken becomes tender and juicy while the potatoes soften into a creamy, flavorful side. This slow cooking process allows all those wonderful flavors to marry perfectly.

Step 7: Check for Doneness

After cooking, give your chicken a quick check with a meat thermometer to ensure it has reached an internal temperature of 165°F (75°C). Also, test the potatoes with a fork—they should be tender and ready to melt in your mouth.

Step 8: Serve and Enjoy

Carefully remove the chicken breasts and potatoes from the crockpot, using a slotted spoon or tongs. Don’t forget to spoon any remaining savory sauce over the top for extra flavor and moisture right before serving.

Step 9: Garnish

If you want to add a vibrant finish, sprinkle freshly chopped parsley over the dish. It not only adds color but also a fresh flavor contrast that really brightens up the Garlic Parmesan Crockpot Chicken and Potatoes.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

Though optional, a generous sprinkle of fresh parsley or even some freshly cracked black pepper can elevate the dish. These simple garnishes add a burst of color and a final layer of fresh flavor that complements the rich parmesan and garlic beautifully.

Side Dishes

Since Garlic Parmesan Crockpot Chicken and Potatoes is a hearty and complete meal on its own, lighter side dishes like a crisp green salad or steamed vegetables work perfectly. Roasted asparagus or a simple Caesar salad can add contrasting textures and balance out the richness of the main dish.

Creative Ways to Present

For a touch of elegance, serve the chicken on a bed of wilted spinach or alongside a scoop of creamy risotto. You can also turn it into a more casual feast by serving everything family-style straight from the crockpot, encouraging everyone to dig in and enjoy the cozy, rustic charm.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and store in the refrigerator. The flavors of Garlic Parmesan Crockpot Chicken and Potatoes actually deepen overnight, making for a delicious next-day meal that tastes just as comforting and satisfying as fresh.

Freezing

This dish freezes wonderfully. Just make sure it’s completely cooled before transferring to a freezer-safe container. When you’re ready to enjoy, thaw it overnight in the refrigerator before reheating gently.

Reheating

To reheat, pop the leftovers in the microwave or warm them up on the stovetop over low heat, adding a splash of chicken broth if needed to keep everything moist. The chicken and potatoes will remain juicy and flavorful, just as if they were freshly made.

FAQs

Can I use other types of potatoes?

Absolutely! While baby potatoes work perfectly because of their size and texture, you can substitute with Yukon Gold or red potatoes cut into similar-sized pieces to ensure even cooking.

Is this recipe gluten-free?

Yes, this dish is naturally gluten-free as long as you double-check that your chicken broth and Italian seasoning blend do not contain any wheat-based additives.

Can I add vegetables to the crockpot?

Definitely! Feel free to add chopped carrots, green beans, or mushrooms along with the potatoes. Just keep in mind that cooking times might vary slightly depending on the veggies you choose.

What if I don’t have a crockpot?

You can adapt this recipe for the oven by baking everything covered at 375°F (190°C) for about 45 minutes to an hour until the chicken is cooked through and the potatoes are tender.

How spicy is the dish?

The red pepper flakes are optional and add just a gentle warmth. You can easily omit them for a milder flavor or increase the amount if you like a bit more kick.

Final Thoughts

This Garlic Parmesan Crockpot Chicken and Potatoes is a total game-changer in easy, flavorful weeknight meals. It’s impossibly comforting, incredibly simple to throw together, and packed with the kind of flavors that keep everyone asking for seconds. Trust me when I say, once you try this recipe, it’s going to become one of your go-to favorites for busy days and relaxed weekends alike. So grab your crockpot, gather your ingredients, and dive into a dish that feels like home on a fork.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe

★★★★★

5.1 from 26 reviews

Author: Andria
Total Time: 6 hours 15 minutes to 7 hours 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A comforting and flavorful Garlic Parmesan Crockpot Chicken and Potatoes recipe featuring tender chicken breasts, baby potatoes, garlic, and parmesan cheese slow-cooked to perfection. This easy one-pot meal is perfect for busy days and delivers a deliciously cheesy and savory dinner.

Instructions

Prepare the Ingredients: Begin by washing the baby potatoes thoroughly and cutting them in half. Mince the garlic cloves finely and set aside for later use.
Season the Chicken: Rub each chicken breast with olive oil. Generously sprinkle Italian seasoning, salt, black pepper, and, if using, red pepper flakes over the chicken and rub them in to ensure even coverage.
Place Ingredients in Crockpot: Arrange the halved baby potatoes evenly on the bottom of the crockpot. Lay the seasoned chicken breasts directly on top of the potatoes.
Add Chicken Broth: Pour the chicken broth evenly over the chicken and potatoes, ensuring everything is moistened to enhance flavor and prevent drying during cooking.
Add Garlic and Cheese: Distribute the minced garlic evenly over the chicken breasts. Next, sprinkle the grated parmesan cheese generously on top, covering the chicken for a rich, cheesy crust.
Cook the Mixture: Cover the crockpot with its lid and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking tenderizes the chicken and softens the potatoes.
Check for Doneness: After the cooking time, verify that the chicken has reached an internal temperature of 165°F (75°C) for safe consumption. Check the potatoes for fork-tenderness to ensure they cook through.
Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot and plate them. Spoon any remaining flavorful sauce over the dish for added moisture and taste.
Garnish: Optionally, sprinkle freshly chopped parsley on top of the dish to add a pop of color and fresh herbaceous flavor before serving.

Notes

For a spicier dish, increase the amount of red pepper flakes or add a dash of cayenne pepper.
Baby potatoes can be substituted with Yukon Gold potatoes cut into chunks.
Add vegetables like green beans or carrots in the last hour of cooking for more variety.
Ensure the chicken reaches the safe internal temperature of 165°F to avoid undercooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, use a microwave or reheat gently in a skillet with a bit of broth or water.

Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Category: Dinner, Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with potatoes (about 1/4 of recipe)
Calories: 450 kcal
Sugar: 2 g
Sodium: 700 mg
Fat: 20 g
Saturated Fat: 6 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 3 g
Protein: 40 g
Cholesterol: 110 mg

Keywords: garlic parmesan chicken, crockpot chicken recipe, slow cooker chicken and potatoes, easy chicken dinner, comfort food, one-pot meal