Description

These German Chocolate Cookies combine rich cocoa and melted butter with the classic flavors of German chocolate, shredded coconut, and chopped pecans. Their soft centers and slightly crisp edges make them a delightful twist on traditional chocolate cookies, perfect for any occasion or chocolate lover’s treat.

Ingredients

Scale

Dry Ingredients

2 ½ cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
3/4 teaspoon kosher salt

Wet Ingredients

1 cup butter (melted)
1 ½ cups brown sugar (packed)
1 large egg
1 egg yolk
1 tablespoon vanilla extract

Add-ins

3/4 cup sweetened shredded coconut
1/2 cup chopped pecans
2 ounces semisweet or German chocolate (chopped)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Prepare baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
Combine Butter and Sugar: In a large microwave-safe mixing bowl, stir the packed brown sugar into the melted butter. Let this mixture stand for 5 minutes to cool slightly and allow the sugar to dissolve.
Add Eggs and Vanilla: Add the whole egg and the egg yolk to the butter and sugar mixture. Stir thoroughly to combine, then mix in the vanilla extract for flavor.
Mix Dry Ingredients: Into the wet mixture, add the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt. Stir gently until just combined, making sure not to overmix the dough to keep the cookies tender.
Add Coconut, Pecans, and Chocolate: Fold in the sweetened shredded coconut, chopped pecans, and chopped semisweet or German chocolate pieces evenly throughout the dough.
Portion Dough: Using a medium cookie scoop or tablespoon, drop scoops of dough about 1.5 tablespoons each onto the prepared baking sheets. Space the scoops approximately 2 inches apart to allow for spreading.
Bake Cookies: Bake in the preheated oven for 8 to 12 minutes, or until the edges of the cookies are set and slightly firm but the centers remain soft.
Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

For best results, use packed brown sugar as specified for proper sweetness and moisture.
You can substitute pecans with walnuts if preferred.
Make sure not to overbake; cookies will continue to firm up as they cool.
Store cookies in an airtight container at room temperature for up to 5 days.
Chilling the dough before baking can help prevent excessive spreading if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: German Chocolate Cookies, chocolate cookies, coconut cookies, pecan cookies, baked cookies, homemade cookies