Description
These Gilmore Girls Coffee Cake Cookies blend the cozy, cinnamon-rich flavors of traditional coffee cake with the convenience and fun of cookie form. Featuring a tender cinnamon dough base topped with a crumbly streusel and finished with a silky icing drizzle, these cookies are perfect for Thanksgiving dessert or any time you crave a sweet, nostalgic treat inspired by the beloved TV series.
Ingredients
Scale
Cinnamon Dough
- 1/2 cup softened butter
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 1/2 cups all-purpose flour (325 grams)
Streusel Topping
- 1/4 cup softened butter
- 1/4 cup brown sugar
- 1/3 – 1/2 cup all-purpose flour
- 1/2 tsp cinnamon
- Pinch of salt
Icing Drizzle
- 1/2 cup powdered sugar
- 1 tbsp milk
- Splash of vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking these cookies.
- Make the Cinnamon Dough: In a mixing bowl, blend together the softened butter, vegetable oil, and brown sugar until the mixture is creamy and fluffy. Add the egg and vanilla extract, mixing thoroughly to combine. Gradually stir in the cinnamon, baking soda, baking powder, salt, and flour, mixing just until incorporated to form a soft dough.
- Prepare the Streusel: In a separate bowl, combine the softened butter, brown sugar, flour, cinnamon, and a pinch of salt. Use your fingers or a fork to mix until the mixture sticks together but remains crumbly. Add flour 1 tablespoon at a time if needed to reach the right texture.
- Form the Cookies: Using a large cookie scoop, portion dough balls onto a lined baking sheet. Press an indent into the center of each dough ball using the back of the scoop or your fingers.
- Add Streusel Topping: Generously fill the indent of each cookie with the prepared streusel, ensuring a flavorful cinnamon burst in every bite.
- Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes, until they are golden on the edges but still soft in the center.
- Make the Icing: While the cookies bake, whisk together the powdered sugar, milk, and a splash of vanilla extract until smooth and pourable.
- Finish and Serve: Allow the cookies to cool slightly on the baking sheet, then drizzle the icing over the top for a sweet, silky finish. Serve warm or at room temperature and enjoy the comforting flavors inspired by the Gilmore Girls series.
Notes
- You can adjust the cinnamon amount in the dough and streusel to your personal preference for a milder or stronger flavor.
- For a dairy-free version, substitute the butter in both dough and streusel with a plant-based alternative and use a non-dairy milk for the icing.
- Make sure not to overmix the dough once the flour is added to keep the cookies tender.
- These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a more festive look, you can add chopped nuts (like pecans or walnuts) to the streusel topping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Gilmore Girls, coffee cake cookies, cinnamon cookies, streusel topping, holiday dessert, Thanksgiving dessert, homemade cookies, coffee cake, sweet icing drizzle, easy baking recipe
