Gilmore Girls Coffee Cake Cookies Recipe

Introduction

These Gilmore Girls Coffee Cake Cookies capture the cozy flavors of a classic coffee cake in a convenient cookie form. With a cinnamon streusel topping and optional nuts and chocolate chips, they’re perfect for breakfast or an afternoon treat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup chopped nuts (optional, such as walnuts or pecans)
• 1 cup mini chocolate chips (optional)

Streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Step 6: If desired, fold in the chopped nuts and mini chocolate chips into the dough.
7. Step 7: To make the streusel topping, combine the flour, brown sugar, and cinnamon in a small bowl. Drizzle the melted butter over and mix until crumbly.
8. Step 8: Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Step 9: Sprinkle the streusel topping generously over each cookie dough ball.
10. Step 10: Bake for 10-12 minutes, or until the edges are lightly golden but centers remain soft.
11. Step 11: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Tips & Variations

• For a nut-free version, simply omit the nuts or substitute with seeds like pumpkin or sunflower seeds.
• Try swapping mini chocolate chips for white chocolate or butterscotch chips for a different flavor.
• Use fresh cinnamon for a more vibrant spice taste.
• If you prefer a crunchier cookie, bake for an extra 1-2 minutes but watch carefully to avoid burning.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. They also freeze well for up to 3 months; thaw at room temperature and warm slightly before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Be sure to use a blend that contains xanthan gum or add it separately for best texture.

Do I have to use the streusel topping?

The streusel topping adds delightful texture and flavor, but the cookies are tasty on their own if you prefer to skip it or want a simpler cookie.

Gilmore Girls Coffee Cake Cookies Recipe

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★★★★★

4.8 from 99 reviews

• Author: Andria
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

Gilmore Girls Coffee Cake Cookies blend the rich, buttery flavor of classic coffee cake into perfectly sized cookies topped with a cinnamon streusel. These soft, moist cookies combine the warmth of cinnamon with optional nuts and chocolate chips, making them a delightful treat perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup chopped nuts (optional, such as walnuts or pecans)
• 1 cup mini chocolate chips (optional)

Streusel Topping

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure the cookies bake evenly and do not stick.
2. Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes using an electric mixer.
3. Add Eggs and Vanilla: Incorporate eggs one at a time into the creamed mixture, beating well after each addition, then mix in the vanilla extract until fully combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough and toughening the cookies.
6. Add Nuts and Chocolate Chips: Fold in the chopped nuts and mini chocolate chips if using, ensuring an even distribution throughout the dough.
7. Prepare Streusel Topping: In a small bowl, combine the flour, brown sugar, and ground cinnamon. Drizzle the melted butter over the mixture and stir until crumbly, creating the streusel topping.
8. Scoop Dough onto Baking Sheets: Use a cookie scoop or tablespoon to portion dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Add Streusel Topping: Generously sprinkle the streusel mixture over each dough ball to add a flavorful crunchy topping.
10. Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft and tender.
11. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely, which helps them set perfectly without breaking.

Notes

• For a nut-free version, simply omit the chopped nuts.
• You can substitute mini chocolate chips with dried cranberries or raisins for a fruity twist.
• Ensure not to overmix the dough to maintain soft, tender cookies.
• Cookies can be stored in an airtight container at room temperature for up to 5 days.
• For an extra touch, drizzle melted white chocolate over cooled cookies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: coffee cake cookies, cinnamon streusel cookies, Gilmore Girls cookie recipe, soft cookies, coffee cake inspired