Description

Golden Grahams S’mores Bars combine the classic flavors of marshmallow, chocolate, and crispy cereal into a gooey, delightful treat that’s perfect for snacking or dessert. This easy no-bake recipe features a melt-together marshmallow and chocolate base mixed with Golden Grahams cereal, creating crunchy, sweet bars that mimic the nostalgic taste of s’mores.

Ingredients

Scale

Main Ingredients

5 cups mini marshmallows
1 1/2 cups milk chocolate chips
5 tablespoons butter (or margarine)
1/4 cup corn syrup
7 cups Golden Grahams cereal
1 cup mini marshmallows (for stirring in at the end)

Instructions

Prepare Pan: Butter or grease a 9×13 inch baking pan thoroughly to prevent sticking.
Melt Mixture: In a large saucepan, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup. Melt over low heat while stirring gently with a rubber spatula to ensure even melting and prevent burning.
Combine Ingredients: Once fully melted and smooth, remove the saucepan from heat and place it on a heatproof surface. Immediately stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows. The mixture will be very sticky.
Press Mixture: Transfer the sticky batter into the prepared pan. Flatten it evenly using the back of a spatula, lightly greasing the spatula if needed to prevent sticking.
Set and Cut: Allow the bars to harden at room temperature for about 60 minutes, then cut into squares to serve.

Notes

Lightly greasing the spatula before pressing the mixture can make spreading easier and less sticky.
Ensure low heat during melting to avoid burning the marshmallows and chocolate.
You can store the bars in an airtight container at room temperature for up to 3 days.
For a twist, try adding a sprinkle of sea salt on top before pressing the mixture into the pan.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: Golden Grahams, S'mores Bars, Marshmallow Bars, No Bake, Chocolate, Cereal Treats, Easy Dessert