Grilled Shrimp Caesar Wraps Recipe

Introduction

Grilled Shrimp Caesar Wraps are a fresh and flavorful twist on the classic Caesar salad. Packed with juicy grilled shrimp, creamy Caesar dressing, and crisp romaine, these wraps are perfect for a quick lunch or light dinner. Easy to assemble and delicious to eat, they offer a satisfying meal any day of the week.

Ingredients

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled, optional)

Instructions

1. Step 1: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
2. Step 2: Grill the shrimp over medium heat for 2-3 minutes per side, until they turn pink and are opaque.
3. Step 3: To make the Caesar dressing, whisk together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in a bowl.
4. Step 4: Season the dressing with salt and pepper to taste and mix well.
5. Step 5: Warm the flour tortillas in a skillet for about 30 seconds to make them pliable.
6. Step 6: Spread a generous layer of Caesar dressing onto each tortilla.
7. Step 7: Add grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and if desired, crumbled bacon and croutons.
8. Step 8: Fold the sides of each tortilla inward, then roll tightly from the bottom up to enclose the filling.
9. Step 9: Slice the wraps in half and serve immediately for the best flavor and texture.

Tips & Variations

• For extra flavor, marinate the shrimp in lemon juice and spices for 15 minutes before grilling.
• Swap flour tortillas for whole wheat or spinach wraps to boost nutrition.
• Add sliced avocado or cherry tomatoes for a fresh twist.
• Use store-bought Caesar dressing for a quicker preparation.
• Grill the wraps briefly after assembling to melt the cheese and crisp the tortillas.

Storage

Assemble the wraps just before serving to keep the tortillas from becoming soggy. Leftover grilled shrimp and dressing can be stored separately in airtight containers in the refrigerator for up to 2 days. Reheat shrimp gently before adding to the wrap, but avoid reheating the assembled wrap to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Thaw them completely and pat dry before seasoning and grilling to ensure even cooking.

What can I substitute for mayonnaise in the Caesar dressing?

You can use Greek yogurt as a lighter alternative, which will keep the dressing creamy while adding a slight tang.

Grilled Shrimp Caesar Wraps Recipe

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★★★★★

4.8 from 150 reviews

• Author: Andria
• Total Time: 16 minutes
• Yield: 4 wraps 1x

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Description

These Grilled Shrimp Caesar Wraps combine succulent, perfectly grilled shrimp with a creamy, tangy homemade Caesar dressing, fresh romaine lettuce, and crunchy croutons all wrapped in a warm flour tortilla. This recipe offers a delicious twist on the classic Caesar salad, making it portable and perfect for a quick lunch or light dinner.

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Ingredients

Scale 1x2x3x

For the Shrimp:

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste

For the Wraps:

• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled, optional)

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Instructions

1. Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper evenly to coat them with the spices and oil.
2. Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2 to 3 minutes per side, until they turn pink, opaque, and cooked through. Remove from heat and drizzle with lemon juice for brightness.
3. Make the Caesar Dressing: In a separate bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic until smooth. Season with salt and pepper to taste, adjusting flavors as needed.
4. Warm the Tortillas: Heat a skillet over medium heat and warm each flour tortilla for about 30 seconds on each side until flexible and slightly toasted.
5. Assemble the Wraps: Spread a generous layer of the Caesar dressing evenly onto each warm tortilla. Top each with grilled shrimp, chopped romaine lettuce, shaved Parmesan, and optional bacon crumbles and croutons for added texture.
6. Roll the Wraps: Fold the sides of the tortilla inward, then roll tightly from the bottom up to enclose all the fillings securely.
7. Serve: Slice each wrap in half on a diagonal and serve immediately while the shrimp is warm and the tortilla is fresh.

Notes

• For a gluten-free option, substitute flour tortillas with gluten-free wraps or large lettuce leaves.
• Bacon and croutons add texture and crunch but can be omitted for a lighter, vegetarian Caesar flavor (without shrimp).
• Use freshly grated Parmesan cheese for the best flavor in the dressing and topping.
• Grill shrimp can be prepared on a grill pan or outdoor grill as per availability.
• Store any leftover dressing separately in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Lunch
• Method: Grilling
• Cuisine: American

Keywords: Grilled shrimp wrap, Caesar wrap, shrimp Caesar salad, easy shrimp wrap, grilled seafood wrap