Ground Beef Hobo Casserole Made Easy Recipe

Introduction

Ground Beef Hobo Casserole is a comforting, hearty dish perfect for a family dinner. Layers of tender potatoes, savory ground beef, and melted cheddar cheese come together effortlessly in one baking dish.

Ingredients

• 1 lb ground beef
• 4 medium Yukon Gold potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 2 tbsp chopped fresh parsley (optional garnish)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Grease a 9×13 inch casserole dish.
2. Step 2: Peel and slice the potatoes into 1/4 inch rounds. Thinly slice the onion.
3. Step 3: In a large skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat and season with salt, pepper, and optional paprika.
4. Step 4: In a mixing bowl, stir together the cream of mushroom soup and milk until smooth.
5. Step 5: Layer half of the potatoes in the bottom of the prepared baking dish. Top with half of the beef and half of the onion slices. Spoon half the soup mixture on top.
6. Step 6: Repeat the layers with the remaining potatoes, beef, onion, and soup mixture. Sprinkle shredded cheddar cheese evenly on top.
7. Step 7: Cover the casserole tightly with aluminum foil and bake for 60 minutes.
8. Step 8: Remove the foil and bake an additional 15 minutes until the cheese is golden and bubbly.
9. Step 9: Let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Tips & Variations

• Use Russet potatoes for a fluffier texture or sweet potatoes for a unique twist.
• Add a layer of sautéed mushrooms or bell peppers for extra flavor and veggies.
• Swap cream of mushroom soup with cream of celery or chicken soup to change the flavor profile.
• For a spicier casserole, mix in a pinch of cayenne pepper or chopped jalapeños with the ground beef.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions until warmed through or bake covered at 350°F (175°C) for 15-20 minutes. This casserole also freezes well—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, cheddar is classic, but you can substitute with mozzarella, Monterey Jack, or a blend of your favorite cheeses for a different taste and texture.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients, especially if you use Yukon Gold or red potatoes, which have thin, tender skins.

Ground Beef Hobo Casserole Made Easy Recipe

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★★★★★

4.6 from 140 reviews

• Author: Andria
• Total Time: 1 hour 35 minutes
• Yield: 6 servings 1x

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Description

This Ground Beef Hobo Casserole is an easy, comforting layered dish featuring seasoned ground beef, thinly sliced potatoes, onions, creamy mushroom soup, and melted cheddar cheese. Baked to perfection, it’s a hearty one-dish meal perfect for family dinners or meal prep.

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Ingredients

Scale 1x2x3x

Meat

• 1 lb ground beef

Vegetables

• 4 medium Yukon Gold potatoes, thinly sliced (about 1/4 inch rounds)
• 1 medium onion, thinly sliced

Other

• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 2 tbsp chopped fresh parsley (optional garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch casserole dish to prevent sticking.
2. Prepare Vegetables: Peel the potatoes and slice them into thin 1/4 inch rounds. Also, thinly slice the onion and set aside.
3. Cook Ground Beef: In a large skillet over medium heat, brown the ground beef until no longer pink, breaking it up as it cooks. Drain any excess fat, then season the beef with salt, pepper, and optional paprika for added flavor.
4. Mix Soup and Milk: In a mixing bowl, stir together the cream of mushroom soup and milk until the mixture is smooth and well combined.
5. Assemble First Layer: In the greased casserole dish, layer half of the sliced potatoes evenly on the bottom. Add half of the cooked beef, then half of the sliced onions on top. Spoon half of the soup mixture evenly over these layers.
6. Repeat Layers: Repeat the layering process with the remaining potatoes, beef, onions, and soup mixture. Finally, sprinkle the shredded cheddar cheese evenly over the top.
7. Bake Covered: Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 60 minutes, allowing the potatoes to become tender and flavors to meld.
8. Bake Uncovered: Remove the foil and bake for an additional 15 minutes until the cheese is golden brown and bubbly, giving the casserole a deliciously crispy cheese crust.
9. Rest and Serve: Let the casserole rest for 5-10 minutes after baking to set. Garnish with chopped fresh parsley if desired before serving.

Notes

• For easier slicing, soak peeled potatoes in cold water to prevent browning before assembling.
• Use Yukon Gold potatoes for their creamy texture; Russet potatoes are a good alternative.
• Drain excess grease from the beef to keep the casserole from being too greasy.
• Adding paprika is optional but adds a subtle smoky depth to the beef seasoning.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: ground beef casserole, hobo casserole, comfort food, easy casserole, baked casserole, cheesy ground beef recipe, mushroom soup casserole