Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Halloween Oreo Stuffed Brownies Recipe

★★★★★

5 from 133 reviews
  • Author: Andria
  • Total Time: 45 minutes
  • Yield: 16 brownies (cut into 4x4 squares) 1x

Description

These Halloween Oreo Stuffed Brownies are a decadent and festive treat perfect for the spooky season. Rich, fudgy brownie batter envelops a center of whole Oreos, with crushed Oreos sprinkled on top for extra crunch and visual appeal. Made with a combination of butter and vegetable oil for moisture and a deep chocolate flavor, these brownies bake to a perfectly fudgy texture with a crackly top, making them a guaranteed crowd-pleaser for Halloween parties or cozy nights in.

Ingredients

Scale

Brownie Batter

  • 2/3 cup butter
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/3 cup brown sugar
  • 2/3 cup cocoa powder
  • 2 eggs (cold)
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup all-purpose flour

Oreo Center

  • 15 Oreos (for stuffing)
  • 5 Oreos (crushed, for topping)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal.
  2. Melt fats and sugars: In a microwave-safe bowl, combine butter, vegetable oil, granulated sugar, and brown sugar. Microwave in 30-second intervals, stirring between each, until fully melted. Then microwave for an additional 1 minute and stir vigorously to fully dissolve the sugar, ensuring a smooth batter. Using a hand or stand mixer is recommended for best texture.
  3. Add eggs and vanilla: Whisk in the eggs one at a time to fully incorporate, then add the vanilla extract. The batter should be thick enough to pull away slightly from the bowl edges.
  4. Incorporate dry ingredients: Add the cocoa powder, flour, and salt to the wet mixture. Fold gently until just combined to maintain fudginess without overmixing.
  5. Layer batter and Oreos: Pour half of the brownie batter into the prepared pan and spread evenly. Arrange the 15 Oreos in a layer centered on top of the batter.
  6. Top with remaining batter: Spoon and spread the remaining batter over the Oreos, ensuring they are fully covered.
  7. Add crushed Oreos and bake: Sprinkle the 5 crushed Oreos evenly over the top for added texture. Bake in the preheated oven for 30 minutes, or until the edges are set and a toothpick inserted near the edges comes out with moist crumbs.
  8. Cool and slice: Allow the brownies to cool completely on a wire rack before lifting out of the pan using the parchment overhang. Slice into squares for serving, revealing the Oreo-stuffed center.

Notes

  • For fudgier brownies, avoid overmixing the batter after adding the flour.
  • Using cold eggs helps in achieving a thick batter consistency.
  • The crushed Oreos on top add a delightful crunch and visual appeal—feel free to add more or less depending on preference.
  • Allow the brownies to cool fully before slicing to ensure clean cuts and prevent crumbling.
  • Store leftovers in an airtight container at room temperature for up to 4 days or refrigerate for a week.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Halloween brownies, Oreo stuffed brownies, chocolate brownies, Halloween dessert, baked brownie recipe, fudgy brownies, Oreo dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookwithandria.com/halloween-oreo-stuffed-brownies-recipe/