Hissy Fit Dip Recipe

Introduction

Hissy Fit Dip is a rich and cheesy crowd-pleaser perfect for gatherings or game day. Loaded with sausage, cheese, and a hint of spice, it’s a warm dip that everyone will love. Easy to make and irresistible to eat, it pairs beautifully with chips or bread.

Ingredients

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 cup cooked ground sausage (mild or spicy, crumbled)
• 1 4 oz can diced green chiles, drained
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Crackers, tortilla chips, or bread slices (for serving)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet.
2. Step 2: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Drain any excess grease and set aside.
3. Step 3: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and creamy.
4. Step 4: Add the shredded cheddar cheese, pepper jack cheese, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix everything together until evenly combined.
5. Step 5: Spread the mixture into the prepared baking dish in an even layer.
6. Step 6: Bake uncovered for 25 to 30 minutes, or until the dip is bubbly and golden on top.
7. Step 7: Remove from the oven and garnish with chopped fresh parsley if desired. Serve warm with crackers, tortilla chips, or bread slices.

Tips & Variations

• For a milder dip, use mild sausage and omit the cayenne pepper.
• Substitute cooked ground turkey or chicken for sausage for a leaner option.
• Add finely chopped jalapeños for extra heat.
• If you don’t have Worcestershire sauce, a splash of soy sauce or hot sauce can add a nice depth of flavor.
• Make the dip ahead of time and refrigerate; bake it just before serving for convenience.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through, or microwave in short intervals, stirring in between to ensure even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hissy Fit Dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and keep it refrigerated. Bake it fresh right before serving to enjoy it warm and bubbly.

Can I use different types of cheese?

Absolutely! While shredded sharp cheddar and pepper jack provide great flavor and spice, you can substitute with Monterey Jack, Colby, or even a smoky Gouda to customize the dip to your taste.

Hissy Fit Dip Recipe

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★★★★★

4.7 from 126 reviews

• Author: Andria
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Hissy Fit Dip is a rich, creamy, and cheesy baked appetizer featuring a blend of cream cheese, sour cream, mayonnaise, sharp cheddar, pepper jack, and flavorful cooked sausage. Enhanced with green chiles and a hint of smoky spices, this warm dip is perfect for serving with crackers, tortilla chips, or bread slices at any gathering.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise

Cheeses

• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese

Protein

• 1 cup cooked ground sausage (mild or spicy, crumbled)

Flavorings

• 1 4 oz can diced green chiles, drained
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)

Garnish

• 2 tablespoons chopped fresh parsley (optional)

Serving

• Crackers, tortilla chips, or bread slices

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a medium baking dish or cast-iron skillet to prevent sticking.
2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and crumbly. Drain off any excess grease to keep the dip from becoming too oily.
3. Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir well until the mixture is smooth and creamy.
4. Add Cheese & Flavor: Add the shredded sharp cheddar and pepper jack cheeses, cooked sausage, drained diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
5. Bake the Dip: Spread the mixture evenly into the prepared baking dish. Bake uncovered in the preheated oven for 25 to 30 minutes, or until the dip is bubbly and has a golden top crust.
6. Serve Hot: Remove the dip from the oven and garnish with fresh chopped parsley if desired. Serve warm alongside crackers, tortilla chips, or slices of bread for dipping.

Notes

• For spicier flavor, use spicy sausage and include the optional cayenne pepper.
• Allow the cream cheese to soften at room temperature to make mixing easier.
• Use a cast-iron skillet for a rustic presentation and even heating.
• Leftover dip can be refrigerated for up to 3 days and gently reheated.
• Substitute sour cream with Greek yogurt for a tangier twist and increased protein.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Hissy Fit Dip, baked cheese dip, sausage dip, party appetizer, creamy dip, cheddar cheese dip, spicy dip option