Homemade Garlic Butter Recipe
Introduction
Homemade garlic butter is a simple yet flavorful addition that brightens up any meal. Whether spread on warm toast or melted over roasted vegetables, this easy recipe will quickly become a kitchen favorite.
Ingredients
- ½ cup unsalted butter, softened
- 1 tbsp fresh parsley or chives, finely chopped
- 2 garlic cloves, grated
- ½ tsp sea salt
Instructions
- Step 1: In a small bowl, mix the softened butter, herbs, grated garlic, and sea salt until well combined.
- Step 2: Spread the garlic butter on warm, toasted bread, or use it as a topping for baked potatoes, roasted vegetables, and more.
- Step 3: Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Tips & Variations
- For a richer flavor, try adding a squeeze of lemon juice or a pinch of smoked paprika to the butter mixture.
- Use fresh herbs like rosemary or thyme if you prefer; just finely chop before mixing.
- Make a larger batch and freeze portions in silicone molds for easy use later.
Storage
Keep homemade garlic butter in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze it in portions and thaw in the fridge before use. Reheat gently so the butter softens but does not melt completely if you want to retain the spreadable texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added sea salt to avoid making the garlic butter too salty.
How long does homemade garlic butter last?
When stored properly in the refrigerator, it lasts up to 2 weeks. Freezing can extend its shelf life to several months.
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Homemade Garlic Butter Recipe
- Total Time: 5 minutes
- Yield: About ¾ cup (serves 8) 1x
- Diet: Gluten Free
Description
This Homemade Garlic Butter is a rich and flavorful spread made with softened unsalted butter, fresh herbs, fragrant garlic, and a touch of sea salt. Perfect for enhancing the taste of warm toasted bread, baked potatoes, roasted vegetables, and more, this easy-to-make garlic butter elevates any dish with its creamy, garlicky goodness.
Ingredients
Ingredients
- ½ cup unsalted butter, softened
- 1 tbsp fresh parsley or chives, finely chopped
- 2 garlic cloves, grated
- ½ tsp sea salt
Instructions
- Combine Ingredients: In a small bowl, thoroughly mix the softened butter with the finely chopped fresh parsley or chives, grated garlic cloves, and sea salt. Stir until all the ingredients are evenly incorporated.
- Use the Garlic Butter: Spread the prepared garlic butter on warm, toasted bread to enjoy immediately, or use it as a flavorful topping for baked potatoes, roasted vegetables, and other dishes to add a delicious garlicky flavor.
- Store Leftovers: Place any remaining garlic butter in an airtight container and refrigerate. It will stay fresh for up to 2 weeks, ready for future use.
Notes
- Make sure the butter is softened to room temperature to allow easy mixing with the herbs and garlic.
- Fresh herbs like parsley or chives add the best flavor but can be substituted with dried herbs if necessary; reduce quantity accordingly.
- Use freshly grated garlic for the most robust and fresh flavor instead of pre-minced garlic.
- The garlic butter can be frozen for up to 3 months; thaw before use.
- Adjust the amount of garlic and salt to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: homemade garlic butter, garlic butter spread, easy garlic butter, garlic butter recipe, herb butter
