Name: Homemade Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 cup warm milk (about 105°F / 40°C); 2 ¼ teaspoons active dry yeast (1 packet); ¼ cup sugar; 4 tablespoons unsalted butter, melted; 1 large egg; 3 ½ cups all-purpose flour (plus more for kneading); 1 teaspoon salt; 2 tablespoons melted butter (for brushing after baking); ½ cup unsalted butter, softened; 2 tablespoons honey; 1 tablespoon powdered sugar; ½ teaspoon cinnamon

Ingredients

1 cup warm milk (about 105°F / 40°C)

2 ¼ teaspoons active dry yeast (1 packet)

¼ cup sugar

4 tablespoons unsalted butter, melted

1 large egg

3 ½ cups all-purpose flour (plus more for kneading)

1 teaspoon salt

2 tablespoons melted butter (for brushing)

Cinnamon Honey Butter

½ cup unsalted butter, softened

2 tablespoons honey

1 tablespoon powdered sugar

½ teaspoon cinnamon

Instructions

Step 1: In a small bowl, combine the warm milk, yeast, and sugar. Stir lightly and let it sit for 5–10 minutes until it becomes foamy and bubbly.

Step 2: In a large mixing bowl, combine the yeast mixture, melted butter, egg, and salt. Whisk lightly, then add 3 cups of flour one cup at a time. Stir with a wooden spoon or dough hook until the dough starts to come together.

Step 3: Add the remaining ½ cup flour gradually as needed. The dough should be soft, slightly sticky, and elastic — not dry or stiff.

Step 4: If using a stand mixer, knead with the dough hook on medium speed for 5–6 minutes. If kneading by hand, transfer to a floured surface and knead for about 8–10 minutes until smooth and stretchy.

Step 5: Lightly oil a large bowl, place the dough inside, and cover it with plastic wrap or a clean towel. Let it rise in a warm, draft-free area for 1 to 1½ hours, or until it doubles in size.

Step 6: Once risen, punch the dough down gently to release air. Turn onto a floured surface and roll out into a large rectangle about ½ inch thick.

Step 7: Use a knife or dough cutter to cut the dough into even 2×2 inch squares or rectangles.

Step 8: Place the cut rolls on a greased or parchment-lined baking sheet, leaving about an inch of space between each.

Step 9: Cover with a clean kitchen towel and let rise again for 35–40 minutes, or until puffy and nearly doubled.

Step 10: Preheat oven to 350°F (175°C). Bake rolls for 12–15 minutes, or until lightly golden on top.

Step 11: As soon as they come out of the oven, brush rolls generously with melted butter.

Step 12: To make Cinnamon Honey Butter: In a small bowl, mix softened butter, honey, powdered sugar, and cinnamon until smooth and fluffy. Serve alongside warm rolls.

Tips & Variations

Use whole milk for added richness and softer rolls.

Measure flour by spooning it into your cup and leveling it off to avoid dense rolls.

Allow the dough to fully double in size during rises to achieve a fluffy texture.

Brush rolls with butter both after baking and before serving for extra shine and flavor.

Serve rolls warm to enjoy their best texture and taste.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Reduce the warm milk slightly and mix the instant yeast directly with the flour, then proceed with the recipe as usual.

How do I make sure my rolls turn out soft?

Be sure to use warm milk (not hot), measure flour correctly, and allow the dough to rise fully. Also, brushing the rolls with melted butter right after baking helps keep them soft.