Hot Cocoa Bombs Recipe
Introduction
Hot cocoa bombs are a fun and festive way to enjoy a rich, creamy cup of hot chocolate. These chocolate spheres filled with cocoa powder and marshmallows melt delightfully when hot milk is poured over them, creating a cozy treat perfect for any occasion.
Ingredients
- 1 cup chocolate melts (dark, milk, or white)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup mini marshmallows
- Flavor extracts (e.g., peppermint or vanilla), optional
Instructions
- Step 1: Melt the chocolate melts in a microwave-safe bowl by heating in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
- Step 2: Using a spoon or brush, coat silicone molds with a layer of melted chocolate. Let them cool slightly, then add a second layer of chocolate to make the shells sturdier.
- Step 3: Once the chocolate shells have set completely, fill half of them with the cocoa powder mixed with a few drops of your chosen flavor extract (if using) and top with mini marshmallows.
- Step 4: Warm a plate in the microwave for about 20 seconds. Briefly press the edge of an empty chocolate shell onto the warm plate to slightly melt it, then quickly seal it onto the filled half, pressing gently to join the two halves together.
- Step 5: Decorate the sealed cocoa bombs with drizzled melted chocolate or festive sprinkles for an extra special touch, if desired.
- Step 6: To enjoy, place a hot cocoa bomb in a mug and pour hot milk over it. Watch it melt and stir well before sipping.
Tips & Variations
- Use quality chocolate melts for a smoother finish and better flavor.
- Add peppermint extract for a classic holiday twist or vanilla for a softer taste.
- Try filling the bombs with white chocolate chips or flavored sprinkles for a surprise inside.
- Allow chocolate shells to fully harden in the refrigerator for quicker setting.
Storage
Store cocoa bombs in an airtight container at room temperature away from heat and humidity for up to 2 weeks. Avoid refrigeration as it may cause condensation to form on the chocolate. When ready to use, simply heat milk and pour over the bomb.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of chocolate melts?
Yes, you can use regular chocolate, but be sure to temper it or melt it gently to prevent seizing. Chocolate melts are formulated to melt smoothly and set quickly, making them easier to work with.
How do I prevent the chocolate shells from breaking when unmolding?
Make sure the chocolate is fully set and chilled before removing the shells from the molds. Gently flex the silicone mold and carefully push the shells out to avoid cracking.
Print
Hot Cocoa Bombs Recipe
- Total Time: 30 minutes
- Yield: 8 hot cocoa bombs 1x
Description
Delight in these fun and festive Hot Cocoa Bombs that melt beautifully in hot milk to create a rich, creamy cup of hot chocolate. Made with smooth melted chocolate shells filled with unsweetened cocoa powder and mini marshmallows, these treats can be customized with your favorite flavor extracts and sprinkles for a perfect cozy drink experience.
Ingredients
Chocolate Shells
- 1 cup chocolate melts (dark, milk, or white)
Filling
- 1/2 cup unsweetened cocoa powder
- 1/2 cup mini marshmallows
- Flavor extracts (e.g., peppermint or vanilla) – a few drops
Decoration (Optional)
- Additional melted chocolate for drizzling
- Festive sprinkles
Instructions
- Melt the chocolate: Place the chocolate melts in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully melted and smooth.
- Coat the molds: Using a spoon or brush, coat silicone molds evenly with the melted chocolate. Allow to cool slightly, then add a second layer for sturdier shells. Let them set until firm.
- Fill the shells: Once the chocolate shells are set, fill half of them with unsweetened cocoa powder mixed with a few drops of your chosen flavor extract, then add mini marshmallows on top.
- Seal the bombs: Warm a plate briefly in the microwave, then press the open edge of an empty chocolate shell onto the warm plate to slightly melt the edge. Quickly press it onto the filled half to seal it, creating a closed sphere.
- Decorate (optional): Use additional melted chocolate to drizzle on top and add festive sprinkles for a decorative touch. Let set completely.
- Serve: Place one hot cocoa bomb in a mug and pour hot milk over it. Watch it melt and stir to enjoy a delicious hot chocolate.
Notes
- Use good-quality chocolate melts for best flavor and easy melting.
- Ensure the molds are fully coated and the chocolate sets well to prevent cracks.
- Adjust the amount of cocoa powder and marshmallows to your taste preferences.
- Experiment with different flavor extracts like peppermint or vanilla for a unique twist.
- Store finished cocoa bombs in an airtight container at room temperature away from heat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: hot cocoa bombs, chocolate bombs, hot chocolate, cocoa bombs recipe, festive hot chocolate, chocolate shell, marshmallow hot cocoa
