Hot Fudge Brownie Bread with Swirl Recipe
Introduction
This Hot Fudge Brownie Bread is the perfect treat for chocolate lovers. It combines a rich, fudgy brownie texture with swirls of decadent hot fudge for a luscious dessert that’s easy to slice and share.
Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- ½ cup hot fudge sauce (store-bought or homemade)
- ¼ cup heavy cream
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- Step 2: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, whisking until well combined.
- Step 3: Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until the batter comes together. Fold in the chocolate chips.
- Step 4: In a small bowl, mix the hot fudge sauce with heavy cream until smooth and pourable. Warm slightly if needed.
- Step 5: Pour half of the brownie batter into the prepared loaf pan. Drizzle half of the hot fudge mixture over it and use a knife to create swirls.
- Step 6: Add the remaining brownie batter on top, then drizzle the rest of the fudge sauce over it. Swirl again for a marbled effect.
- Step 7: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Step 8: Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool further.
- Step 9: Slice while warm for an extra gooey dessert. Serve as is or with ice cream, chocolate sauce, or powdered sugar.
Tips & Variations
- Add ¼ cup creamy peanut butter to the hot fudge mixture for a chocolate-peanut butter twist.
- Stir 1 teaspoon instant espresso powder into the batter for a mocha flavor.
- Fold in ½ cup chopped walnuts or pecans for added crunch.
- Drizzle warm caramel sauce over the top for a sweet and salty touch.
- Replace half the chocolate chips with white chocolate chips for a fun contrast.
Storage
Store leftover brownie bread tightly wrapped at room temperature for up to 3 days. For longer storage, keep it in an airtight container in the refrigerator for up to one week. Reheat slices in the microwave for 15-20 seconds to enjoy warm and gooey again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different size loaf pan?
A 9×5-inch loaf pan is ideal for this recipe. Using a larger pan may result in thinner bread that bakes faster, while a smaller pan will take longer to bake. Adjust baking times accordingly and check with a toothpick.
Is it necessary to use parchment paper?
Parchment paper is recommended because it makes removing the bread from the pan easier and helps maintain the loaf’s shape without sticking.
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Hot Fudge Brownie Bread with Swirl Recipe
- Total Time: 1 hour 30 minutes
- Yield: 8–10 slices 1x
Description
This Hot Fudge Brownie Bread is a decadent and fudgy loaf that combines the richness of classic brownies with the convenience of bread. Featuring a luscious hot fudge swirl throughout, it offers a perfect balance of gooey chocolate and tender crumb, ideal for dessert or a sweet treat any time of day.
Ingredients
Brownie Bread Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Hot Fudge Swirl Ingredients
- ½ cup hot fudge sauce (store-bought or homemade)
- ¼ cup heavy cream
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to ensure easy removal of the baked bread.
- Make the Brownie Batter: In a large mixing bowl, whisk together melted butter and granulated sugar until the mixture is smooth. Add the eggs and vanilla extract, whisking thoroughly until well combined. Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Stir gently to incorporate all dry ingredients without overmixing. Fold in the semi-sweet chocolate chips to add extra bursts of chocolate throughout.
- Create the Hot Fudge Swirl: In a small bowl, combine hot fudge sauce with heavy cream, mixing until the mixture is smooth and slightly runny. If the texture is too thick, warm briefly in the microwave for about 10 seconds to achieve a pourable consistency.
- Assemble the Loaf: Pour half of the prepared brownie batter evenly into the loaf pan. Drizzle half of the hot fudge mixture over this layer and use a knife or skewer to gently swirl the fudge into the batter creating a marbled effect. Add the remaining brownie batter on top and repeat with the rest of the fudge sauce, swirling again for a beautiful marbled pattern.
- Bake to Perfection: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Check doneness by inserting a toothpick into the center — it should come out with a few moist crumbs but not wet batter. Remove from oven and allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely or serve warm.
- Serve & Enjoy: Slice the bread while still warm for an extra gooey texture. For an indulgent dessert, serve with a scoop of vanilla ice cream, a drizzle of additional chocolate sauce, or a light dusting of powdered sugar.
Notes
- You can substitute the hot fudge sauce with homemade for a fresher taste or a store-bought version for convenience.
- To store, keep the brownie bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
- For variations, try incorporating peanut butter, espresso powder, nuts, caramel drizzle, or white chocolate chips as described in the recipe.
- Ensure not to overbake to maintain a moist and tender crumb with gooey chocolate swirls.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Hot fudge brownie bread, fudgy chocolate bread, chocolate swirl bread, brownie loaf, dessert bread, chocolate bread loaf
