If you are craving a snack that is irresistibly cheesy, packed with savory flavors, and perfect for sharing with friends or family, then you must Indulge in This Cheesy Garbage Bread Recipe Today! This scrumptious treat is essentially a loaded pizza roll that combines gooey mozzarella and cheddar cheeses with pepperoni, sausage, and colorful veggies all wrapped up in soft, golden dough. Each bite bursts with flavor and texture, making it a guaranteed crowd-pleaser for game days, casual get-togethers, or simply satisfying that comfort food craving.

Indulge in This Cheesy Garbage Bread Recipe Today! Recipe - Recipe Image

Ingredients You’ll Need

The magic of this recipe lies in its simplicity. Each ingredient is essential, adding layers of flavor and texture that come together in perfect harmony. From the melty cheeses to the vibrant vegetables and hearty meats, every component plays a key role in crafting this delicious Garbage Bread.

1 can refrigerated pizza dough: The soft, pillowy base that holds all the fillings together.
1 cup shredded mozzarella cheese: Offers the perfect stretch and creamy meltiness.
1/2 cup shredded cheddar cheese: Adds a sharp, tangy richness for depth.
1/2 cup pepperoni slices: Brings spicy, meaty flavor with a little crisp on the edges.
1/2 cup cooked sausage crumbles: Adds savory, seasoned notes and protein.
1/4 cup diced green bell pepper: Lends a fresh, slightly sweet crunch to contrast the richness.
1/4 cup diced onion: Adds a mild pungency that caramelizes beautifully when baked.
1/4 cup sliced black olives: Provide a salty, briny element that complements the meats.
1/4 cup marinara sauce: The zesty, tomatoey base that binds everything with saucy goodness.
1 tablespoon olive oil: For brushing on top to achieve a golden, glossy crust.
1 teaspoon Italian seasoning: A fragrant herb blend that rounds out the flavor profile.

How to Make Indulge in This Cheesy Garbage Bread Recipe Today!

Step 1: Preheat and Prepare

Start by heating your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. This step ensures a hassle-free clean-up and perfect browning on the bottom of your Garbage Bread.

Step 2: Roll Out the Dough

On a lightly floured surface, gently roll out the refrigerated pizza dough into a large rectangle. This shape will make it easier to layer your fillings evenly and roll into a tight log for baking.

Step 3: Layer the Flavors

Spread the marinara sauce evenly over the dough, leaving about an inch border untouched to help seal the roll later. Next, sprinkle mozzarella and cheddar cheeses, followed by the pepperoni, sausage, green bell pepper, onion, and black olives, distributing each ingredient evenly for consistent flavor in every slice.

Step 4: Roll and Seal

Carefully roll the dough starting from one long edge, as tightly as you can, to encase all the fillings. Pinch the seam along with the ends so the stuffing doesn’t escape during baking. Place your sealed roll seam-side down on the prepared baking sheet.

Step 5: Brush and Season

Brush the top of the roll with olive oil for that beautiful golden finish and sprinkle with Italian seasoning to add a lovely herbal aroma and taste that elevates the entire dish.

Step 6: Bake to Perfection

Bake in your preheated oven for 25 to 30 minutes until the bread is golden brown and cooked through. During this time, the cheese inside melts into a gooey dream, and the crust crisps up beautifully.

Step 7: Slice and Serve

Once baked, allow your Garbage Bread to rest for about 5 minutes; this lets everything settle so when you slice into rounds, the filling isn’t too hot or runny. Serve warm with extra marinara sauce or your favorite dipping sauce for an even more indulgent experience.

How to Serve Indulge in This Cheesy Garbage Bread Recipe Today!

Garnishes

A sprinkle of freshly chopped parsley or basil over the top adds a pop of color and fresh herbal notes that lighten up each bite. You can also dust with a bit of grated Parmesan for an extra cheesy finish that begs to be savored.

Side Dishes

This Garbage Bread is a star on its own, but pairing it with a crisp green salad or some roasted vegetables balances the richness perfectly. For a heartier meal, a cup of minestrone or tomato soup makes a cozy, comforting combo everyone will love.

Creative Ways to Present

Slice the roll into bite-sized pieces and serve on a platter at your next party for an irresistible finger food. Or transform it into a sandwich by stuffing the slices with fresh lettuce and tomatoes for a casual lunch twist everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Leftover Garbage Bread can be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to 3 days. This allows the flavors to mellow and makes for a convenient snack any time.

Freezing

If you want to keep it longer, wrap the cooked roll in freezer-safe wrap and place it in a freezer bag. It freezes well for up to 2 months and can be thawed overnight in the fridge before reheating.

Reheating

For best results, reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and the crust is crisp again. Avoid microwaving if possible to maintain that perfect texture.

FAQs

Can I use homemade pizza dough instead of the refrigerated kind?

Absolutely! Fresh homemade dough will work beautifully and elevate the flavor even more. Just roll it out to the same size and thickness for best results.

Is this recipe spicy?

The classic version isn’t very spicy, but if you like a little heat, adding some crushed red pepper flakes or using spicy sausage can easily spice things up.

Can I make this vegetarian?

Yes! Simply omit the pepperoni and sausage and add more veggies like mushrooms, zucchini, or spinach for a delicious vegetarian Garbage Bread.

What dipping sauces go well with this dish?

Marinara is a classic choice, but ranch dressing, garlic butter, or even a spicy aioli make fantastic dips that complement the hearty flavors.

How thick should I roll out the dough?

Roll the dough to about 1/4 inch thick; this thickness ensures it cooks through evenly while remaining soft and tender.

Final Thoughts

This recipe is a must-try for anyone who loves a hearty, cheesy, and flavorful dish that’s fun to make and even better to eat. Don’t wait—Indulge in This Cheesy Garbage Bread Recipe Today! Your taste buds will thank you, and you’ll soon find yourself reaching for this delicious creation time and again.

Indulge in This Cheesy Garbage Bread Recipe Today! Recipe

★★★★★

5.1 from 22 reviews

Author: Andria
Total Time: 40-45 minutes
Yield: 8 servings 1x
Diet: Halal

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Description

This Cheesy Garbage Bread recipe is a deliciously indulgent stuffed bread filled with a mix of mozzarella and cheddar cheese, pepperoni, sausage, and fresh veggies, all rolled inside a soft pizza dough and baked to golden perfection. Perfect as a hearty appetizer or a satisfying snack, this savory treat combines bold flavors and gooey cheese in every bite.

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the bread doesn’t stick and cooks evenly.
Roll Out Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a large rectangle, providing enough space for all the fillings and rolling.
Add Sauce and Fillings: Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges to help seal the roll. Then sprinkle the shredded mozzarella, cheddar cheese, pepperoni slices, cooked sausage crumbles, diced green bell pepper, diced onion, and sliced black olives evenly over the sauced dough.
Form the Roll: Starting from one long edge, tightly roll the dough into a log shape, making sure to keep the filling secured inside. Pinch the seam and ends firmly to seal the roll and prevent filling leakage during baking. Place the roll seam-side down on the prepared baking sheet.
Add Finishing Touches: Brush the top of the dough roll generously with olive oil and sprinkle Italian seasoning evenly to give it a flavorful, golden crust.
Bake the Bread: Bake the garbage bread at 375°F (190°C) for 25 to 30 minutes until it turns golden brown and is cooked through. Once baked, remove from the oven and allow it to rest for 5 minutes so the filling sets and is easier to slice.
Serve: Slice the bread into rounds and serve warm with extra marinara sauce or your favorite dipping sauce. Enjoy this cheesy, meaty, and irresistible creation with friends or family.

Notes

You can substitute the meats with your favorite pizza toppings or make it vegetarian by omitting the pepperoni and sausage.
Allow the bread to rest before slicing to prevent fillings from spilling out.
Leftovers can be wrapped tightly and refrigerated for up to 3 days; reheat in the oven for best results.
Adjust the type and amount of cheese according to your preference for a milder or stronger flavor.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice (about 1/8th of loaf)
Calories: 320 kcal
Sugar: 3 g
Sodium: 620 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 14 g
Cholesterol: 45 mg

Keywords: Cheesy garbage bread, stuffed bread recipe, pepperoni sausage bread, easy party appetizer, pizza dough roll