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Indulgent Red Velvet Cheesecake Swirl Brownies Recipe

★★★★★

4.8 from 138 reviews
  • Author: Andria
  • Total Time: 45-50 minutes
  • Yield: 16 brownies 1x

Description

Indulge in rich and moist Red Velvet Cheesecake Swirl Brownies featuring a luscious cream cheese layer swirled into a vibrant red velvet brownie base. This decadent dessert combines the classic flavors of red velvet with creamy cheesecake in perfectly marbled, fudgy brownies that are ideal for any special occasion or sweet craving.

Ingredients

Scale

Brownie Base

  • 1/2 cup (113 grams) butter, melted
  • 1 cup (200 grams) sugar
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1/4 cup (30 grams) cocoa powder
  • 1 cup (125 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Cheesecake Swirl

  • 8 ounces (226 grams) cream cheese, softened
  • 1/4 cup (50 grams) sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, ensuring it fully covers the bottom and sides with a slight overhang for easy removal of the brownies later.
  2. Make Brownie Batter: In a mixing bowl, combine melted butter, sugar, eggs, vanilla extract, and red food coloring. Whisk thoroughly until the mixture is smooth, fully incorporated, and shows a vibrant red color.
  3. Add Dry Ingredients: Gradually fold in cocoa powder, all-purpose flour, and salt to the wet mixture. Stir gently until a rich, smooth brownie batter forms without overmixing to maintain tenderness.
  4. Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with sugar, egg yolk, and vanilla extract until smooth and silky with no lumps, creating a uniform cheesecake batter.
  5. Assemble the Layers: Pour the brownie batter evenly into the prepared pan, spreading it to cover the bottom in a smooth layer.
  6. Add Cheesecake Swirls: Drop spoonfuls of the cheesecake mixture over the brownie batter. Using a knife, gently swirl the two batters together to create elegant marbled patterns throughout the pan.
  7. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Bake until the center is set but still slightly soft and edges are slightly crisp. Avoid overbaking to keep the brownies moist.
  8. Cool: Remove the brownies from the oven and allow them to cool completely in the pan. This cooling step helps the brownies set properly and makes slicing easier and cleaner.
  9. Serve: Use the parchment paper overhang to lift the brownies out of the pan. Slice into squares and serve. Enjoy the decadent combination of creamy cheesecake and red velvet brownie in every bite.

Notes

  • Make sure cream cheese is softened to room temperature to prevent lumps in the cheesecake swirl mixture.
  • For a more intense red color, you can adjust the amount of red food coloring to your preference.
  • Do not overmix the brownie batter to keep the brownies tender and fudgy.
  • Check the brownies starting at 30 minutes baking time; overbaking will dry them out.
  • Letting brownies cool completely before slicing ensures clean cuts and better presentation.
  • Store leftover brownies in an airtight container refrigerated for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: red velvet brownies, cheesecake swirl brownies, red velvet cheesecake brownies, dessert brownies, fudgy brownies, baked brownies, cream cheese brownies

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Find it online: https://cookwithandria.com/indulgent-red-velvet-cheesecake-swirl-brownies-recipe/