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Irresistible Cheesecake Brownies Recipe

★★★★★

4.8 from 60 reviews
  • Author: Andria
  • Total Time: 50 minutes
  • Yield: 16 brownies (approximately 2-inch squares) 1x

Description

These Irresistible Cheesecake Brownies combine rich, fudgy chocolate brownies with a creamy, tangy cheesecake swirl creating a decadent dessert perfect for any occasion. Featuring a chocolatey base with luscious cream cheese topping, these brownies are moist, chewy, and bursting with flavor.

Ingredients

Scale

Brownie Layer

  • 1 cup Granulated Sugar
  • 1/2 cup Unsweetened Cocoa Powder
  • 2 large Eggs
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Unsalted Butter (melted)
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Chocolate Chips (optional)

Cheesecake Layer

  • 8 oz Cream Cheese (full-fat, softened)
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal of the brownies.
  2. Mix Brownie Batter: In a large bowl, whisk together the melted unsalted butter and granulated sugar until fully combined and smooth. Add the eggs one at a time, beating well after each addition to ensure full incorporation.
  3. Combine Dry Ingredients: Sift the unsweetened cocoa powder and all-purpose flour into the wet brownie mixture. Gently fold the ingredients together until just combined to avoid overmixing and tough brownies. Stir in the optional chocolate chips for added chocolate richness.
  4. Prepare Cheesecake Mixture: In a separate bowl, blend the softened cream cheese with powdered sugar and 1 teaspoon vanilla extract until completely smooth and creamy to create the cheesecake layer.
  5. Assemble Layers: Pour half of the prepared brownie batter into the baking pan, spreading it evenly. Dollop the cheesecake mixture over the brownie layer in spoonfuls. Pour the remaining brownie batter over the cheesecake dollops. Use a knife or skewer to gently swirl the cheesecake into the brownie batter to create a marbled effect.
  6. Bake: Place the baking pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the brownie; it should come out with a few moist crumbs but not wet batter.
  7. Cool and Serve: Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve. These brownies are best enjoyed at room temperature or slightly chilled.

Notes

  • Use full-fat cream cheese for the best texture and flavor in the cheesecake layer.
  • Do not overmix the brownie batter after adding flour to keep the brownies tender and chewy.
  • You can substitute the chocolate chips with chopped nuts for added crunch.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Allow brownies to cool completely before slicing to ensure clean cuts and prevent the cheesecake layer from melting.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cheesecake brownies, chocolate brownies, dessert, chocolate cheesecake swirl brownies, fudgy brownies, creamy cheesecake brownies

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Find it online: https://cookwithandria.com/irresistible-cheesecake-brownies-recipe/