Irresistible Marshmallow Swirl Fudge Recipe
Introduction
This Irresistible Marshmallow Swirl Fudge is a luscious treat combining rich chocolate with gooey marshmallow swirls. It’s simple to make and perfect for satisfying your sweet tooth or sharing with friends and family.
Ingredients
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 cup marshmallow fluff (or marshmallow cream)
Instructions
- Step 1: Line an 8×8-inch baking dish with parchment paper, leaving some paper over the edges for easy removal of the fudge.
- Step 2: In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and melted butter together. Stir constantly until smooth, about 3-5 minutes. Remove from heat and stir in vanilla extract and salt.
- Step 3: Pour the chocolate mixture into the prepared baking dish and spread evenly with a spatula.
- Step 4: Drop spoonfuls of marshmallow fluff on top of the warm chocolate. Use a knife to gently swirl the marshmallow into the fudge, creating a marbled effect without over-mixing.
- Step 5: Refrigerate the fudge for at least 2 hours, or until firm. Once set, lift it out using the parchment paper, cut into squares, and enjoy.
Tips & Variations
- For a nutty twist, sprinkle chopped toasted nuts over the fudge before refrigerating.
- Use dark chocolate chips instead of semi-sweet for a richer flavor.
- If you prefer a firmer fudge, chill it overnight for best results.
- Swap marshmallow fluff with mini marshmallows for a different texture in the swirls.
Storage
Store the fudge in an airtight container in the refrigerator for up to 1 week. Let pieces sit at room temperature for a few minutes before serving to soften slightly. You can also freeze the fudge for up to 3 months; thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, milk chocolate can be used, but it will result in a sweeter, creamier fudge. Adjust sweetness to your taste if desired.
Do I have to use marshmallow fluff for the swirls?
Marshmallow fluff or cream works best for creating soft, gooey swirls, but mini marshmallows melted slightly can also be used if fluff isn’t available.
Print
Irresistible Marshmallow Swirl Fudge Recipe
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
Description
This Irresistible Marshmallow Swirl Fudge combines rich semi-sweet chocolate with sweetened condensed milk for a perfectly fudgy treat, enhanced by gooey marshmallow swirls that add a delightful texture contrast. Easy to make and perfect for sharing, this fudge offers a creamy, luscious chocolate experience with a fun marshmallow twist.
Ingredients
Chocolate Base
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
Marshmallow Swirl
- 1 cup marshmallow fluff (or marshmallow cream)
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, ensuring some paper hangs over the edges for easy removal of the fudge later.
- Melt the chocolate mixture: In a medium saucepan set over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and melted butter. Stir constantly until the mixture is completely smooth and combined, about 3-5 minutes. Remove the pan from heat once melted.
- Add flavorings: Stir in the vanilla extract and salt into the melted chocolate mixture to enhance and balance the flavors.
- Pour and spread: Pour the chocolate mixture into the prepared baking dish and spread it evenly using a spatula for an even layer.
- Create marshmallow swirls: Drop spoonfuls of marshmallow fluff on top of the warm chocolate layer. Using a knife, gently swirl the marshmallow into the chocolate, being careful not to overmix—you want distinct, beautiful swirls.
- Refrigerate to set: Place the baking dish in the refrigerator for at least 2 hours, allowing the fudge to firm up completely.
- Serve: Once set, lift the fudge from the dish by the edges of the parchment paper, cut into squares, and enjoy this rich and gooey treat!
Notes
- For easier cutting, warm the knife slightly before slicing.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- You can substitute marshmallow fluff with homemade marshmallow cream for a homemade twist.
- Ensure gentle swirling of marshmallows to maintain attractive patterns.
- Use parchment paper for hassle-free fudge removal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: marshmallow fudge, chocolate fudge, easy fudge recipe, creamy fudge, marshmallow swirl dessert, chocolate dessert
