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Irresistible Marshmallow Swirl Fudge Recipe

★★★★★

4.6 from 67 reviews
  • Author: Andria
  • Total Time: 2 hours 15 minutes
  • Yield: 16 squares 1x

Description

This Irresistible Marshmallow Swirl Fudge combines rich semi-sweet chocolate with sweetened condensed milk for a perfectly fudgy treat, enhanced by gooey marshmallow swirls that add a delightful texture contrast. Easy to make and perfect for sharing, this fudge offers a creamy, luscious chocolate experience with a fun marshmallow twist.

Ingredients

Scale

Chocolate Base

  • 2 cups (12 oz) semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt

Marshmallow Swirl

  • 1 cup marshmallow fluff (or marshmallow cream)

Instructions

  1. Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, ensuring some paper hangs over the edges for easy removal of the fudge later.
  2. Melt the chocolate mixture: In a medium saucepan set over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and melted butter. Stir constantly until the mixture is completely smooth and combined, about 3-5 minutes. Remove the pan from heat once melted.
  3. Add flavorings: Stir in the vanilla extract and salt into the melted chocolate mixture to enhance and balance the flavors.
  4. Pour and spread: Pour the chocolate mixture into the prepared baking dish and spread it evenly using a spatula for an even layer.
  5. Create marshmallow swirls: Drop spoonfuls of marshmallow fluff on top of the warm chocolate layer. Using a knife, gently swirl the marshmallow into the chocolate, being careful not to overmix—you want distinct, beautiful swirls.
  6. Refrigerate to set: Place the baking dish in the refrigerator for at least 2 hours, allowing the fudge to firm up completely.
  7. Serve: Once set, lift the fudge from the dish by the edges of the parchment paper, cut into squares, and enjoy this rich and gooey treat!

Notes

  • For easier cutting, warm the knife slightly before slicing.
  • Store fudge in an airtight container in the refrigerator for up to 2 weeks.
  • You can substitute marshmallow fluff with homemade marshmallow cream for a homemade twist.
  • Ensure gentle swirling of marshmallows to maintain attractive patterns.
  • Use parchment paper for hassle-free fudge removal.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: marshmallow fudge, chocolate fudge, easy fudge recipe, creamy fudge, marshmallow swirl dessert, chocolate dessert

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Find it online: https://cookwithandria.com/irresistible-marshmallow-swirl-fudge-recipe/