Description
This Irresistible Pumpkin Caramel Bourbon Poke Cake is a moist and flavorful dessert that combines the warm spices of pumpkin cake with a rich caramel bourbon glaze. Finished with whipped cream and crunchy pecans, it’s an easy-to-make treat perfect for fall gatherings or any celebration.
Ingredients
Scale
For the Cake
- 1 box (15 oz) pumpkin spice cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Glaze and Topping
- 1 cup caramel sauce
- 2 tbsp bourbon
- 1 cup whipped cream
- 1/2 cup chopped pecans
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan thoroughly to prevent sticking.
- Mix Cake Batter: In a large bowl, combine the pumpkin spice cake mix, water, vegetable oil, and eggs. Stir until the mixture is smooth and well blended without lumps.
- Bake the Cake: Pour the prepared batter evenly into the greased baking pan. Place in the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
- Prepare the Bourbon Caramel Glaze: While the cake is still warm, whisk together the caramel sauce and bourbon in a small bowl until smooth. Use a skewer or fork to poke holes all over the top of the warm cake, then pour the caramel bourbon glaze evenly over the poked holes, allowing it to soak in.
- Cool and Decorate: Let the cake cool completely in the pan. Once cooled, spread the whipped cream evenly over the top, then sprinkle with chopped pecans for a crunchy finish. Serve and enjoy!
Notes
- For a non-alcoholic version, omit the bourbon or substitute with vanilla extract.
- You can use store-bought caramel sauce or make your own for a richer flavor.
- Ensure the cake is warm, not hot, when pouring the glaze to allow better absorption.
- Chilling the cake after adding whipped cream topping can enhance texture before serving.
- Store leftovers covered in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin cake, caramel bourbon, poke cake, fall dessert, pumpkin spice, whipped cream topping, pecans
