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Irresistibly Bold Dill Pickle Parmesan Chicken for Family Dinners Recipe

★★★★★

4.6 from 121 reviews
  • Author: Andria
  • Total Time: 2 hours 28 minutes (including minimum marinating time)
  • Yield: 4 servings 1x

Description

This bold and flavorful Dill Pickle Parmesan Chicken recipe offers a tangy marinade paired with a crispy, cheesy coating perfect for family dinners. Marinated in dill pickle juice, the chicken cutlets are breaded with a seasoned parmesan panko mixture, then cooked to golden perfection using either the oven or air fryer for a juicy and crunchy finish.

Ingredients

Scale

Chicken and Marinade

  • 2 large boneless, skinless chicken breasts (sliced lengthwise for cutlets)
  • 1 cup dill pickle juice (from jar)

Breading Station

  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika

Garnish

  • Fresh dill for garnish (optional)

Instructions

  1. Marinate: Place the sliced chicken breasts into a resealable bag or a shallow dish and cover them completely with the dill pickle juice. Seal or cover and refrigerate for 2 to 8 hours to infuse the chicken with tangy pickle flavor.
  2. Preheat: When ready to cook, preheat your oven to 425°F (220°C) or your air fryer to 390°F (200°C) for optimal crispy results.
  3. Prep breading station: Set up three bowls: one with the flour seasoned with salt and pepper, one with the beaten eggs, and one with a mixture of panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, and paprika.
  4. Bread the chicken: Remove the chicken from the marinade and pat dry with paper towels. Dredge each piece first in the seasoned flour, then dip into the beaten egg, and finally press into the breadcrumb mixture until thoroughly coated on all sides.
  5. Cook the chicken: For oven cooking, place the breaded cutlets on a baking sheet lined with parchment paper or a lightly greased rack and bake for 18–22 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C). For air fryer cooking, arrange the cutlets in a single layer and air fry for 10–12 minutes at 390°F (200°C), flipping halfway, until crispy and golden brown.
  6. Serve: Garnish with fresh dill if desired and serve immediately with your favorite sides for a delightful family meal.

Notes

  • Marinating for the full 8 hours will provide the most flavor and tenderness, but 2 hours is sufficient if time is short.
  • Patting the chicken dry after marinating is essential to ensure the breading sticks properly and crisps up nicely.
  • You can use gluten-free panko and flour substitutes to make this recipe gluten free.
  • Air fryer cooking time may vary based on your model; check for doneness to avoid overcooking.
  • Leftover cooked chicken can be refrigerated for up to 3 days and reheated in the oven or air fryer to retain crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes (oven) or 12 minutes (air fryer)
  • Category: Dinner
  • Method: Air Frying
  • Cuisine: American

Keywords: dill pickle chicken, parmesan chicken, crispy chicken cutlets, pickle juice marinade, air fryer chicken, oven baked chicken, family dinner recipe

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Find it online: https://cookwithandria.com/irresistibly-bold-dill-pickle-parmesan-chicken-for-family-dinners-recipe/