Dessert

Irresistibly Easy Apple Fritter Waffle Donuts Recipe

ByAndria Russo October 19, 2025October 19, 2025

Introduction

These irresistibly easy apple fritter waffle donuts combine the cozy flavors of apple fritters with the fun shape and texture of waffles. Perfect for a weekend breakfast or a sweet treat, they’re quick to make and sure to please the whole family.

A stack of two golden brown waffles with a crisp texture is placed on a white plate. The top waffle is generously covered with shiny amber syrup that fills the waffle pockets and drips slightly down the edges, creating a glossy, sticky look. At the center of the top waffle, there is a small pile of light yellow butter pats melting slowly, giving a soft, creamy contrast. Small sprinkles of white powdered sugar are dusted lightly over the top waffle, adding a delicate touch to its textured surface. The background shows a soft green blur creating a warm, inviting mood on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour (or gluten-free blend)
2 teaspoons baking powder (make sure it’s fresh)
1 teaspoon cinnamon (add a pinch to the glaze for extra flavor)
1/4 teaspoon nutmeg (freshly grated is best)
1 cup sugar (consider coconut sugar for a healthier option)
2 large eggs (whisk until pale yellow)
1 cup milk (plant-based milk can substitute)
1/2 cup melted butter (vegetable or coconut oil can be used)
1 teaspoon vanilla extract (always opt for pure)
2 cups apples (diced, Granny Smith or Honeycrisp recommended)
1 cup powdered sugar (essential for that classic donut touch)
2 tablespoons milk (to thin the glaze)

Instructions

Step 1: In a mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and sugar. Stir well to mix all dry ingredients evenly.
Step 2: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until the mixture is smooth and pale yellow.
Step 3: Gently pour the wet mixture into the dry ingredients. Stir until just combined without overmixing.
Step 4: Carefully fold in the diced apples, being sure not to break them down.
Step 5: Preheat your waffle iron and grease it generously to prevent sticking.
Step 6: Spoon the batter into the hot waffle iron, close the lid, and cook for 3 to 4 minutes until golden and cooked through.
Step 7: While the waffle donuts cook, whisk together powdered sugar and milk in a small bowl until you achieve a smooth, pourable glaze.
Step 8: Drizzle the glaze over the warm waffle donuts and serve immediately for the best taste and texture.

Tips & Variations

For an extra cinnamon flavor, add a pinch of cinnamon to the glaze before drizzling.
Use tart apples like Granny Smith to balance the sweetness or Honeycrisp for a sweeter bite.
Try swapping melted butter for coconut oil for a subtle tropical note and dairy-free option.
For a gluten-free version, choose a gluten-free flour blend suitable for baking.

Storage

Store any leftover waffle donuts in an airtight container at room temperature for up to 2 days. Reheat gently in a toaster or oven to regain crispness before glazing again if desired. These treats are best enjoyed fresh but can be frozen for up to 1 month; thaw and reheat thoroughly before serving.

How to Serve

A stack of two golden-brown waffles with a soft and slightly crispy texture sits centered on a white plate. Each waffle has deep square pockets filled with shiny, dripping caramel syrup that glistens under the light. On top of the stack, three pale beige butter pats are arranged neatly, partially melting into the syrup. A light dusting of powdered sugar adds a delicate touch over the waffles, contrasting with the warm caramel color. The background features a white marbled texture, adding a clean and elegant look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples for texture and flavor. If using frozen apples, thaw and drain them well to avoid excess moisture making the batter soggy.

What can I substitute for powdered sugar in the glaze?

If you don’t have powdered sugar, you can make a simple glaze by mixing equal parts honey or maple syrup with a little milk, adjusting the thickness as needed.