Description

These Irresistibly Easy Apple Fritter Waffle Donuts combine the comforting flavors of classic apple fritters with the convenience of a waffle iron. Crispy on the outside, tender on the inside, and topped with a sweet powdered sugar glaze, these donuts offer a delightful breakfast or snack that everyone will love.

Ingredients

Scale

Dry Ingredients

2 cups All-purpose flour (or gluten-free blend)
2 teaspoons Baking powder (make sure it’s fresh)
1 teaspoon Cinnamon (add a pinch to the glaze for extra flavor)
1/4 teaspoon Nutmeg (freshly grated is best)
1 cup Sugar (consider coconut sugar for a healthier option)

Wet Ingredients

2 large Eggs (whisk until pale yellow)
1 cup Milk (plant-based milk can substitute)
1/2 cup Melted butter (vegetable or coconut oil can be used)
1 teaspoon Vanilla extract (always opt for pure)

Add-ins

2 cups Apples (diced, Granny Smith or Honeycrisp recommended)

Glaze

1 cup Powdered sugar (essential for that classic donut touch)
2 tablespoons Milk (to thin the glaze)

Instructions

Prepare Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, cinnamon, nutmeg, and sugar. Stir well to evenly distribute the spices and leavening agents.
Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until the mixture is smooth and pale yellow.
Combine Mixtures: Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid over-mixing to keep the batter light and fluffy.
Fold in Apples: Carefully fold in the diced apples, making sure they remain intact and evenly spread throughout the batter for bursts of fruity flavor.
Preheat Waffle Iron: Heat your waffle iron and lightly grease it with butter or non-stick spray to prevent sticking and to help achieve a crispy exterior.
Cook Waffle Donuts: Spoon the batter into the hot waffle iron, filling the donut-shaped molds evenly. Close the lid and cook for 3 to 4 minutes, or until the waffle donuts are golden brown and cooked through.
Prepare Glaze: While the waffles cook, whisk the powdered sugar with milk until smooth and pourable. Add a pinch of cinnamon here if you want an extra flavor boost.
Glaze and Serve: Drizzle the glaze generously over the warm waffle donuts right after cooking. Serve immediately to enjoy the perfect combination of crispiness and sweetness.

Notes

Use fresh baking powder for the best rise and texture.
Granny Smith or Honeycrisp apples provide the best balance of tartness and sweetness.
To make the recipe gluten-free, opt for a gluten-free flour blend instead of all-purpose flour.
For a dairy-free version, substitute regular milk and butter with plant-based alternatives.
Add a pinch of cinnamon to the glaze for a spicy, aromatic touch.
These waffle donuts are best served fresh but can be stored in an airtight container for up to 2 days.
Reheat in the toaster oven or air fryer for a few minutes to restore crispiness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Snack, Dessert
Method: Waffle Iron Cooking
Cuisine: American

Keywords: apple fritter waffle donuts, apple fritters, waffle donuts, breakfast donut recipe, easy waffle recipes, glazed waffle donuts, homemade apple donuts