Leftover Mashed Potato Cheese Puffs Recipe

Introduction

Transform your leftover mashed potatoes into irresistible cheese puffs that are crispy on the outside and creamy inside. These savory bites make a perfect snack or side dish with minimal effort and maximum flavor.

Ingredients

• 3 cups mashed potatoes
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
• 1/4 cup all-purpose flour
• 2 tablespoons Parmesan cheese
• 2 tablespoons chives, chopped
• 1/3 cup sour cream
• Salt, to taste
• 2 eggs, beaten

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and grease a muffin tin to prevent sticking.
2. Step 2: In a mixing bowl, beat the eggs and stir in the sour cream until well combined.
3. Step 3: Add the shredded cheese, Parmesan, chopped chives, and a pinch of salt to the egg mixture. Mix thoroughly.
4. Step 4: Gently fold in the mashed potatoes and flour, making sure the mixture is evenly combined.
5. Step 5: Spoon the mixture into the greased muffin tin, filling each cup to the top.
6. Step 6: Bake for 20-25 minutes or until the tops are golden brown and puffed up.
7. Step 7: Let the cheese puffs cool slightly before carefully removing them from the tin. Serve warm.

Tips & Variations

• For extra crispiness, sprinkle some additional Parmesan on top before baking.
• Try adding cooked bacon bits or diced jalapeños for a flavorful twist.
• Use Greek yogurt in place of sour cream for a tangier taste and lighter texture.
• If your mashed potatoes are very wet, add a little more flour to help the mixture hold together.

Storage

Store leftover potato cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to restore their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant mashed potatoes instead of homemade?

Yes, instant mashed potatoes work well as long as they have a creamy but firm texture. Adjust the flour if the mixture seems too soft.

Can I freeze these cheese puffs?

Absolutely! Freeze baked and cooled puffs in a single layer, then transfer to a freezer bag. Reheat from frozen in the oven at 350°F (175°C) for 15-20 minutes.

Leftover Mashed Potato Cheese Puffs Recipe

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★★★★★

4.8 from 92 reviews

• Author: Andria
• Total Time: 30-35 minutes
• Yield: 12 puffs 1x
• Diet: Vegetarian

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Description

Leftover Mashed Potato Cheese Puffs are a delightful way to transform your leftover mashed potatoes into a crispy, cheesy snack or side dish. These golden brown puffs combine creamy mashed potatoes with melted cheese, Parmesan, and fresh chives, baked to perfection in a muffin tin for an easy, crowd-pleasing treat.

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Ingredients

Scale 1x2x3x

Mashed Potato Mixture

• 3 cups mashed potatoes
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
• 1/4 cup all-purpose flour
• 2 tablespoons Parmesan cheese
• 2 tablespoons chives, chopped
• 1/3 cup sour cream
• Salt to taste
• 2 eggs, beaten

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Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and grease a muffin tin thoroughly to prevent sticking.
2. Mix Eggs and Sour Cream: In a large mixing bowl, beat the eggs and whisk in the sour cream until the mixture is smooth and well combined.
3. Add Cheese and Seasoning: Stir in the shredded cheddar cheese, Parmesan cheese, chopped chives, and a pinch of salt to the egg and sour cream mixture, mixing thoroughly to combine flavors evenly.
4. Combine with Mashed Potatoes: Gently fold the mashed potatoes into the egg and cheese mixture, making sure everything is mixed evenly but without overworking the batter.
5. Fill Muffin Tin: Spoon the potato mixture into the greased muffin tin cups, filling each one to the top to enable puffing during baking.
6. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes until the puffs are golden brown, fully set, and puffed up.
7. Cool and Serve: Let the potato cheese puffs cool slightly before carefully removing them from the tin. Serve warm as a delicious snack or side dish.

Notes

• Use leftover mashed potatoes that are well-seasoned for best results.
• You can substitute cheese types depending on your preference: cheddar offers sharpness, mozzarella gives a mild stretchiness.
• Make sure to grease the muffin tin well to ensure easy removal of the puffs.
• For a crispier exterior, you can broil the puffs for an additional 1-2 minutes at the end of baking.
• These puffs can be made ahead and reheated in the oven to maintain crispiness.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: mashed potato puffs, leftover mashed potatoes recipe, cheese puffs, snack recipe, easy side dish, baked cheese puffs, potato snacks