Description
These Leftover Mashed Potato Cheese Puffs are a delicious way to transform your cold mashed potatoes into crispy, cheesy mini bites. Perfectly golden on the outside and soft inside, they make an ideal snack, appetizer, or side dish that’s quick and easy to prepare.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups cold leftover mashed potatoes
- 1 large egg, beaten
- 1 cup shredded sharp cheddar cheese
- 2 tbsp grated Parmesan cheese
- 2 tbsp chopped fresh chives or green onions
- 1/4 tsp garlic powder (optional)
- Salt and black pepper to taste
For Greasing
- Non-stick cooking spray or butter (for greasing)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the puffs evenly.
- Prepare the pan: Generously grease a mini muffin pan with non-stick cooking spray or butter to prevent the puffs from sticking and to encourage a crispy crust.
- Mix ingredients: In a large bowl, combine the cold mashed potatoes, beaten egg, shredded cheddar, Parmesan cheese, chopped chives, garlic powder (if using), salt, and black pepper. Stir together until all ingredients are just combined, being careful not to overmix which could affect the texture.
- Fill the muffin cups: Spoon the mixture evenly into the prepared mini muffin pan, filling each cup about three-quarters full to allow room for puffing up during baking.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the tops turn golden brown and crispy.
- Cool slightly and remove: Let the cheese puffs cool in the pan for about 5 minutes to set, then gently remove them from the muffin cups.
- Serve warm: Enjoy your leftover mashed potato cheese puffs warm as a savory snack or accompaniment to your meal.
Notes
- Use cold leftover mashed potatoes for best results as they hold together better when baked.
- Feel free to experiment with different types of cheese for varied flavors.
- These puffs can be prepared ahead and reheated in the oven to maintain crispiness.
- If you prefer a spicy kick, add some red pepper flakes or a dash of hot sauce into the mixture.
- Ensure the muffin pan is well-greased to avoid sticking and ease removal.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: mashed potato puffs, leftover mashed potatoes recipe, cheesy snacks, mini cheese puffs, easy baked snacks
