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Leftover Mashed Potato Cheese Puffs Recipe


  • Author: Andria
  • Total Time: 30 minutes
  • Yield: 12 cheese puffs 1x

Description

Delicious and easy-to-make cheesy puffs using leftover mashed potatoes combined with shredded cheddar and mozzarella cheese, baked to golden perfection. These crispy on the outside, soft on the inside puffs make a perfect snack or appetizer.


Ingredients

Scale

Mashed Potato Mixture

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheese (mix of cheddar and mozzarella)
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Dry Ingredients

  • 1/2 cup all-purpose flour

Other

  • Parchment paper (for baking)

Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Combine ingredients: In a large bowl, mix the chilled leftover mashed potatoes, shredded cheese, eggs, garlic powder, onion powder, and season with salt and pepper to create a flavorful base.
  3. Add flour: Gradually fold in the all-purpose flour until just combined, taking care not to overmix to keep the mixture light and airy.
  4. Portion batter: Using a cookie scoop or spoon, drop portions of the batter onto the prepared baking sheet, spacing them evenly to allow for expansion.
  5. Bake: Place the baking sheet in the preheated oven and bake for about 20 minutes or until the cheese puffs turn golden brown and develop a crispy exterior.
  6. Serve warm: Remove from the oven and serve the cheese puffs warm, optionally garnished with fresh herbs for added flavor and presentation.

Notes

  • Use chilled leftover mashed potatoes for best results as it helps the puffs hold their shape.
  • Feel free to experiment with different cheese blends such as sharp cheddar or pepper jack for varied flavors.
  • To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend.
  • Do not overmix after adding flour to maintain fluffiness.
  • These puffs can be reheated in the oven to retain their crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: leftover mashed potatoes, cheese puffs, baked snacks, easy appetizer, cheddar cheese, mozzarella cheese, garlic powder, onion powder, oven baked