Description
These Lemon Sugar Cookies are a delightful treat featuring a perfect balance of bright lemon flavor and sweet sugary goodness. Soft and slightly chewy with a crisp edge, these cookies are easy to make and perfect for any occasion. The fresh lemon zest and juice add a refreshing twist that makes these cookies stand out.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
Wet Ingredients
- 1 cup Unsalted Butter, softened
- 1 ½ cups Granulated Sugar (plus extra for rolling)
- 2 tablespoons Lemon Zest
- 2 tablespoons Freshly Squeezed Lemon Juice
- 1 large Egg
- 1 teaspoon Vanilla Extract
Instructions
- Preheat Your Equipment: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Cream Butter & Sugar: Using a mixer, beat the softened unsalted butter, granulated sugar, and lemon zest together until the mixture is light and fluffy. Then add the egg, freshly squeezed lemon juice, and vanilla extract, mixing until fully incorporated.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined to avoid overworking the dough.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll each into a ball. Roll the dough balls in additional granulated sugar for a sparkly coating and place them about 2 inches apart on the prepared baking sheets.
- Cook to Perfection: Bake the cookies in the preheated oven for 9 to 11 minutes, or until the edges are set and the centers appear slightly soft.
- Finishing Touches: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy: These lemon sugar cookies can be enjoyed warm or stored in an airtight container for later.
Notes
- Rub lemon zest into the sugar before mixing to heighten the lemon flavor.
- Avoid overbaking; the cookies should be slightly soft in the center to maintain a chewy texture.
- If the dough is too soft to handle, chill it in the refrigerator before shaping.
- For extra sparkle and sweetness, roll the dough balls twice in sugar before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: lemon sugar cookies, lemon cookies, easy cookie recipe, soft cookies, lemon zest cookies, homemade cookies
