Loaded Baked Potato Chip Dip Recipe
Introduction
This Loaded Baked Potato Chip Dip is a creamy, cheesy delight packed with savory bacon and fresh green onions. Perfect for parties or casual snacking, it combines the flavors of a classic baked potato in an easy-to-make dip. Serve it hot with your favorite potato chips for an irresistible appetizer.
Ingredients
- 2 packages cream cheese, softened to room temperature (8 oz each)
- 1 cup sour cream
- 6 green onions, sliced and divided
- 2 cups shredded cheddar cheese, divided
- 3/4 cup cooked and crumbled bacon, divided
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese and sour cream until smooth and well blended.
- Step 2: Stir in 5 sliced green onions, 1 cup of shredded cheddar cheese, and 1/2 cup of the cooked and crumbled bacon.
- Step 3: Spread the mixture evenly in a deep dish pie plate or a similar sized baking dish (about 1 to 2 quarts). Ensure the dish is microwave or oven safe depending on your chosen cooking method.
- Step 4: Sprinkle the remaining shredded cheddar cheese on top of the spread mixture.
- Step 5: Cook the dip. For microwaving, cover the dish with plastic wrap and heat for about 5 minutes. For oven baking, cook uncovered in a preheated 375°F oven for about 20 minutes.
- Step 6: Once cooked, remove from heat and top with the remaining green onions and crumbled bacon.
- Step 7: Serve the dip hot with potato chips for dipping and enjoy!
Tips & Variations
- For extra creaminess, you can add a small amount of mayonnaise or use a blend of sharp and mild cheddar cheese.
- Try adding a pinch of garlic powder or smoked paprika for a subtle flavor boost.
- Make it vegetarian by omitting the bacon and adding roasted mushrooms or caramelized onions instead.
- This dip also pairs well with fresh vegetable sticks like celery or carrots if you prefer a lighter option than chips.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Note that reheating may change the texture slightly, so stir well before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
Yes, you can assemble the dip a few hours before cooking and keep it covered in the refrigerator. Just add the final toppings after heating.
What if I don’t have green onions?
You can substitute with finely chopped regular onions or chives for a milder flavor.
Print
Loaded Baked Potato Chip Dip Recipe
- Total Time: 15 minutes (microwave) or 30 minutes (oven)
- Yield: Serves 8 to 10 people 1x
Description
This Loaded Baked Potato Chip Dip is a creamy, cheesy delight perfect for parties and gatherings. Combining softened cream cheese, sour cream, cheddar cheese, green onions, and crispy bacon, this dip offers a savory and satisfying flavor that pairs perfectly with crunchy potato chips. Easy to prepare and quick to cook, it can be made either in the microwave or oven for a warm, gooey snack everyone will love.
Ingredients
Dip Base
- 2 packages cream cheese (8 oz each), softened to room temperature
- 1 cup sour cream
Add-ins
- 6 green onions, sliced and divided
- 2 cups shredded cheddar cheese, divided
- 3/4 cup cooked and crumbled bacon, divided
Instructions
- Mix the Base: In a mixing bowl, combine the softened cream cheese and sour cream. Stir together until smooth and well blended to create a creamy base for the dip.
- Add Flavorings: Fold in 5 of the sliced green onions, 1 cup of shredded cheddar cheese, and 1/2 cup of the cooked and crumbled bacon. Mix thoroughly to distribute flavors evenly.
- Prepare for Cooking: Spread the mixture evenly in a deep dish pie plate or a similar sized baking dish (approximately 1-2 quarts). Ensure the dish you use is microwave safe if microwaving, or oven safe if baking.
- Add Toppings: Sprinkle the remaining 1 cup of cheddar cheese over the top of the dip mixture to create a cheesy crust.
- Cook the Dip: For microwave cooking, cover the dish with plastic wrap and heat on high for about 5 minutes until hot and bubbly. For oven cooking, bake uncovered in a preheated 375°F (190°C) oven for about 20 minutes until the cheese is melted and the dip is heated through.
- Final Garnish: Once cooked, remove from heat and top with the remaining sliced green onions and remaining 1/4 cup of cooked bacon. Serve immediately while hot with potato chips for dipping.
Notes
- The dip can be made ahead and stored in the refrigerator; just heat before serving.
- You can substitute cheddar cheese with a sharp or smoked variety for added flavor.
- For a lighter version, consider using low-fat cream cheese and sour cream.
- If you prefer a spicier kick, add some diced jalapeños or a sprinkle of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (microwave) or 20 minutes (oven)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Loaded Baked Potato Chip Dip, Cheese Dip, Bacon Dip, Party Appetizer, Easy Dip Recipe
