Melt In Your Mouth Chicken Breast Recipe

Introduction

This Melt In Your Mouth Chicken Breast recipe is perfect for a tender, juicy meal that’s easy to prepare. Coated with a creamy Parmesan and mayonnaise mixture, the chicken bakes to golden perfection, delivering rich flavor with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or plain Greek yogurt for lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Step 2: Pound the chicken breasts to an even thickness of about ¾ inch to ensure they cook evenly.
3. Step 3: In a medium bowl, combine the mayonnaise, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
4. Step 4: Spread the mixture evenly over the top of each chicken breast, covering the entire surface.
5. Step 5: Place the coated chicken breasts in the prepared baking dish. Sprinkle paprika or Italian seasoning on top if using.
6. Step 6: Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping turns golden brown.
7. Step 7: Let the chicken rest for 5 minutes before serving to keep it juicy and tender.

Tips & Variations

• For a lighter option, swap mayonnaise with plain Greek yogurt without compromising creaminess.
• Pounding the chicken breasts evenly is key to preventing dry or unevenly cooked meat.
• Try adding a pinch of cayenne pepper to the topping mix for a subtle spicy kick.
• Serve with steamed vegetables or a fresh salad for a balanced meal.

Storage

Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to avoid drying out the chicken. For longer storage, freeze the cooked chicken for up to 2 months, thawing overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken breasts for this recipe?

Bone-in breasts are thicker and will take longer to cook, which may affect the baking time. Boneless chicken breasts are recommended for even cooking and consistent results.

What can I serve with this chicken?

This chicken pairs well with a variety of sides including roasted vegetables, mashed potatoes, rice, or a crisp green salad to balance the creamy richness.

Melt In Your Mouth Chicken Breast Recipe

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★★★★★

4.8 from 125 reviews

• Author: Andria
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated in a creamy Parmesan and garlic topping. Baked to golden perfection, it’s a simple yet flavorful dish perfect for a quick weeknight dinner or a special meal.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Topping

• 1 cup mayonnaise (or plain Greek yogurt for lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: ½ teaspoon paprika or Italian seasoning (for topping)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
2. Prepare Chicken Breasts: Pound each chicken breast to an even thickness of about ¾ inch to ensure they cook evenly throughout.
3. Make the Topping Mixture: In a medium bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix the ingredients thoroughly until you have a smooth, creamy mixture.
4. Apply the Topping: Evenly spread the prepared mixture over the top surface of each chicken breast, making sure the entire top is covered for maximum flavor and moisture.
5. Add Optional Seasoning: Place the coated chicken breasts into the baking dish and sprinkle with paprika or Italian seasoning if desired, to add an extra layer of flavor and color.
6. Bake the Chicken: Bake the chicken uncovered in the preheated oven for 35–45 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and slightly crispy.
7. Rest and Serve: Let the chicken rest for 5 minutes after baking. This allows the juices to redistribute, resulting in moist, tender chicken that’s ready to serve.

Notes

• Use plain Greek yogurt instead of mayonnaise for a lighter version of this dish.
• Pounding chicken breasts to an even thickness ensures even cooking and prevents dryness.
• Check internal temperature with a meat thermometer to avoid overcooking.
• Allowing the chicken to rest after baking helps retain its juices.
• Optional spices like paprika or Italian seasoning add extra flavor and a pop of color.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: chicken breast recipe, baked chicken breasts, parmesan chicken, easy dinner recipes, creamy chicken breast